Tomato base, pastrami, pickled cucumber, sauerkraut and mustard drizzle.
Zoolander £12.00
Tomato base, caramelised red onion, sundried tomatoes, spinach and balsamic glaze.
The Transporter £12.00
Garlic, parsley and sriracha base, pulled pork, chicken, chorizo, red onion.
Finding Nemo £12.00
Tomato base, tuna, capers and olives.
Roadhouse £12.00
Tomato base, buffalo chicken, spring onion and chives.
Pig in the City £12.00
Garlic and parsley base, ham hock, sausage, bacon, red onion and chives.
The Dark Night £12.00
BBQ sauce, pepperoni, chorizo, jalapenos and sriracha drizzle.
Burgers
The Krusty Burger £9.00
Two stacked 4oz patties, lettuce, tomato, red onion and homemade burger sauce.
Dirty Chicken Burger £9.00
Freshly breaded chicken with melted cheese, lettuce, tomato, red onion, chipotle mayo and chives.
Louis Louis £10.00
Two 4oz patties, served with bacon, cheddar, onion rings, lettuce, tomato, red onion and BBQ sauce.
Delicatessen £10.50
Two 4oz patties, topped with pastrami, fresh pickled cucumber, spinach, tomato and mustard drizzle.
B12 Burger £10.50
Looks like beef, tastes like beef, but no cows are involved. (Veggie option - topped with halloumi and guacamole) (vegan option - topped with vegan cheese and vegan mayo)
Sides and Snacks
Twiced Cooked Cajun Wedges £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Fries £3.50
Tossed in paprika salt and garnished with spring onion and chives.
Sweet Potato Fries £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Chilli Cheese Fries £4.50
Tossed in paprika salt and garnished with spring onion and chives.
Served with salsa, sour cream, guacamole, jalapenos, spring onion and chives.
Honey Glazed Chicken Strips £5.00
Topped with spring onion, chives and a choice of sauce: BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Chicken Wings £5.00
Topped with spring onion, chives and a choice of sauce: Salt and pepper, BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Tater Tots
Napoleon Dynamite £4.00
Tots, sprinkled with salt and pepper and BBQ dip.
True Romance £4.00
Tots, served with halloumi and tossed in mozzarella, cheddar cheese, topped with salsa.
Spyro the Magic Dragon £4.00
Tots, topped with caramelised onion, feta cheese and pickled cucumber, served with a chipotle drizzle.
Pringles £4.00
Tots, topped with sour cream, bacon and chives.
Raging Bull £4.00
Tots, topped with buffalo chicken, chorizo and jalapenos.
Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
Whole Fried Mushrooms £3.45
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Today’s pate - served with granary toast £3.45
Hummus & Hot Pitta £3.30
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Cheese on Toast - the classic snack any time of the day £3.50
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time