Highly recommended for the purveyors of traditional Indian cuisine. Succulent pieces of chicken cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies. We at Kinara believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.
Desi Masala £8.95
Very spicy. Prepared with a special blend of spices, onions, tomatoes and fresh coriander.
Aloo Peas Rice £3.05
Prawn Puri £4.50
Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
Murgh Rajistani £8.95
Off the bone tandoori chicken cooked with fine mince or meat garlic, spring onions, shallots, methi, not forgetting the exclusively selected spices and herbs that make this dish a delight for the Indian culinary pundits.
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
Margherita Topped with Violife (VG) £7.00
BBQ Jack Fruit (VG) £7.95
Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
Nachos (VG) £7.45
Topped with tomato salsa, Violife cheese and sour topping.
Appletiser (275ml) £2.50
Cheeze Sauce £2.00
Free (VG) £7.95
Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
Wish & Chips (VG) £10.95
Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.