The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Pak Tord £5.50
A selection of mixed vegetables, deep-fried in a light batter.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Choo Chee (Medium) £10.50
Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Gai Pud Gratiem Prik Tai £9.00
Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Moo Ping £6.25
Barbecued pork marinated in special sauce.
Pad Mee £5.00
Stir-fried egg noodle, with egg, bean sprout and carrot.