The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
Arancini £3.50
Crostini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Thai sweet and sour buttered pork with crunchy vegetables.
Gai Pud Bai Horapa (Hot) £9.50
Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Red Squid Curry £12.95
Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Pud Pak See Sahay £5.25
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Crying Beef at So Siam £15.00
Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Koaw Pud Kai £3.25
Egg fried rice.
Goong Pud Gra-tiem Prik Tai £12.00
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Tofu Pud Phed (Mild) £7.75
Stir-fried tofu in red curry paste with coconut milk.