Cole Brothers in South Yorkshire Menu

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Cole Brothers in South Yorkshire has no menu available, but can choose from many other options such as Ghee Pilau Rice with Nuts or Chappatis from Balti King Indian Restauranttakeaway. El Bareto offers many options including Herbal Tea and English Tea. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Choice of three cheeses & a bottle of house red and Pickled Egg from . Restaurant 1331 offers Trawlers Catch and Bottle of House Wine.

Nearby Sample Menus

Minced Beef Balls -
Salmon -
Fried Singapore Rice Noodles -
Roasted Turkey with BBQ Sauce -
Egg Fried Rice -
Hot & Sour Soup -
Banoffee Gateau -
Peking Style Spare Ribs -

Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.

Marinara Pizza £5.50
- Tuna & prawns.
Full Chicken £8.90
Quattro Stagioni Pizza £6.10
- Ham, salami, mushrooms & pepperoni.
Onion Rings £1.90
Garlic Bread Plain £2.99
Asian Special Pizza £8.70
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Chips & Cheese Sauce £2.00
Garlic Bread Pomodoro £3.90
- With tomatoes & jalapenos.

Cheese & Onion Rissole £1.50
Mixed kebab (Donner & Chicken) £6.00
Chicken Burger £3.00
Chips & Cheese (Grated) £3.00
Chicken Butty £4.50
Cheese Burger £3.00
Peas (Mushy) £1.00
Steak & Kidney Pie £2.50

Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Onion Rings £3
Triple Cooked Chips £3

Calzone £13.95
- A folded pizza stuffed with ham, tomato, pepperoni, mozzarella and mushroom, then topped with bolognese.
Vegetariana (V) £9.95
- Tomato, mozzarella, peppers, artichokes heart, mushroom, red onion and black olives.
Penne Vegetariana (V) £9.95
- Pasta cooked with tomato, aubergine, peppers, onion, garlic and chili.
Funghi Diavolo £6.50
- Oven baked mushrooms with bacon, garlic, chilli and tomato sauce, topped with mozzarella.
Pesce Bianco Fritti (D) £5.95
- Deep fried marinated fillet of white fish, served with aioli sauce. Contains dairy.
Involtino Di Pollo (GF) £15.95
- Chicken breast roll stuffed with sun blushed tomatoes, goats cheese and spinach and then oven baked. Served with a sauce of shallots, peppers and creamy white wine sauce.
Homemade Chips £2.95
Diavola £10.95
- Tomato, mozzarella, roasted peppers, chilli flakes and pepperoni.

Cheeseburger £6.80
Keema Madras £4.60
Garlic & Cheese Naan £3.80
Chicken Tikka Pizza £4.00
Ketchup £1.00
Mushroom Madras £4.60
Plain Naan £2.80
Keema Bhuna £4.70

Roast Duck with Celery & Garlic £5.70
Spare Ribs in Honey Sauce £5.00
Sweet & Sour Sauce £2.00
Mini Spring Rolls (8) £4.30
- Filled with chopped seasonal vegetables, prawns, chicken & honey pork, served with house special sauce. Contains king prawns or shrimp.
Pork Fried Rice £4.70
- With egg & peas.
Crispy Shredded Chilli Beef (H) (Spicy) £5.00
Pork in Satay Sauce (H) (spicy) £4.90
- Contains peanuts or cashew nuts.
Salt & Pepper King Prawns (H) (Spicy) £5.30
- Deep fried. Contains king prawns or shrimp.

Coal Firesticks £15.95
Gingerella (V)(VG)(G) £4.00
Coal Nachos For Two (G) (V) £8.95
- Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Two BBQ Chicken Thighs £11.95
- Fries and drink.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
nectarine with a silky texture and a soft finish. £22.00

Chilli £1.00
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Hummus £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.

MEXICAN CHICKEN- fajita spiced chicken strips with peppers, red onion & jalapenos with Mexican beans, corn tortillas & sour cream £9.50
MOROCCAN VEGETABLE COUS COUS- aubergine & chickpea roasted in garlic , cumin & coriander. Served with cous cous & mint yoghurt £9.20
ORIENTAL SEABASS & TIGER PRAWNS, panfried seabass filler & tiger prawns with stir fried peppers, red onion, pak choi, garlic, ginger & spring onion with a soy dressing £13.90
RUMP- a lean 10oz cut with flavor. Recommended medium rare £14.90
BARBECUE PORK RIBS- half rack of roasted barbecue basted pork ribs served with coleslaw £5.90
BARBECUE CHICKEN- grilled marinated chicken breast basted with a barbecue sauce & a pot of coleslaw £9.90
CHICKEN SKEWERS- grilled chicken fillet skewers with a chilli & lime marinade & sour cream £5.90
DOUBLE CLASSIC BURGER £9.90

Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Pamaeng Tofu (Mild) £8.00
- A rich and flavoursome red curry with tofu cooked in coconut milk.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.