Central Fish Bar and Restaurant in Cambridgeshire Menu

Central Fish Bar and Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Bollywood offers many options including Pineapple and Orange. Chesterway Chicken includes a wide range like Dr Pepper (0.33L) or Capri Sun. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Wimpy Restaurants Group and Banana.

Nearby Sample Menus

  • Chocolate Brownie £3.95
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Brie & Bacon £7.25
  • Lemon Sorbet (1 Litre) £17.00
  • Rum & Raisin (1/2 Litre) £10.00
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Strawberry £4.85
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Mixed Salad (V) £2.50
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Pitta Bread (V) £2.00
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Dura Damn (GF) 330ml £5.60
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Stump Jump Shiraz £21.95
  • Appletizer 250ml £3.00
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • - -
  • Homemade Lasagne N/A
  • Classic Club N/A
  • American Chicken Burger N/A
  • Lambs Liver & Onions N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Butternut Squash & Stilton Risotto N/A
  • Spicy Bean Burger N/A
  • London Larger MeanTime £4.50
  • Salted beef brisket, piccalilli £6.25
  • Herb crust baked Scottish salmon with champ £13.50
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Youngs Special £3.55
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Selection of ice creams (per scoop) £1.25
  • Homemade Scotch egg with brown sauce £4.00
  • Sparkling Water £1.50
    • 500ml bottle.
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • A Tea-Stained Egg £1.00
  • Blueberry Spice (Large) £4.95
    • Blueberry, apple and carrot with a touch of ginger.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Mini Chicken Katsu with Amai Sauce £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Classic Bundle for 1 £16.90
    • Chicken katsu curry + fried prawn gyoza.
  • Meat Korma £4.65
  • Lamb Tikka Garlic £5.55
  • Tandoori King Prawn Massalla £7.50
  • Prawn Cocktail £2.40
  • Chicken Tikka Passanda £5.45
  • Chicken Tikka Puri £2.75
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Keema Naan £1.75
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Bacon & Brie £6.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Stilton £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Stilton £4.95
  • Stir Fried Chinese with Tomato £7.20
  • Roasted Duck Rice £7.80
  • Tsingtao £3.80
  • King Prawn with Hot & Chilli Sauce £9.50
  • Shredded Pork with Garlic Sprout £8.80
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Fish Fillet with Satay Sauce £8.60
  • Pakchoi with Garlic Sauce £7.50
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
  • Spring Rolls (V) £5.40
    • Served with a plum dip.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Duvel 330ml 8.5% ABV £4.50
  • Leffe Blonde 330ml 6.6% ABV £4.30
  • Tangy Sea Bass (Medium Spicy) £15.60
    • Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
  • Steamed Rice (V)(LG) £3.25
    • Steamed Thai jasmine fragrant rice.
Central Fish Bar and Restaurant

Central Fish Bar and Restaurant

location

Address

20-22 Market Street, Newmarket CB8 8EE, England

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:30 - 15:00 Monday 10:30 - 19:30 Tuesday 10:30 - 20:00 Wednesday 10:30 - 20:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Seating ,  Child-friendly ,  Takeout

Location
20-22 Market Street, Newmarket CB8 8EE, England