The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
An authentic green curry with aubergine cooked in coconut milk.
Fruit of Tha Sea £9.00
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Pud Pak See Sahay £5.25
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Larb Tao Hoo (Medium) £8.00
Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Pad Mee £5.00
Stir-fried egg noodle, with egg, bean sprout and carrot.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Pak Tord £5.50
A selection of mixed vegetables, deep-fried in a light batter.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)