Address
10 St James's Terrace, Notitngham, Nottingham NG1 6FW, England
Caribe Restaurant and Bar in Nottingham Menu
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Caribe Restaurant and Bar in Nottingham has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Spicy Nights At Home includes a wide range like Bottle of Drink or Can of Drink. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Restaurants offers Das Kino and Ice Age.
Nearby Sample Menus
- Mashed Potato (v) £2.95
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Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
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Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
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Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
- Coke £1.50
- Chicken Nuggets & Chips £6.50
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Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
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Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
- Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
- Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
- Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
- Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
- Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
- Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
- Lamb Biryani £8.50
- Ras Malai (4) £4.99
- Karela + 2 Roti £7.00
- Keema Curry £8.50
- Onion Paratha £3.50
- Chicken Tikka Curry £8.50
- Tea £1.50
- Bhel £5.00
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Roasted Garlic and Herb Bread (VG) £4.50
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Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
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Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
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Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
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Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
- BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
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Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
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Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.
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Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
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Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
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Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
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Paneer Tawa (Medium Spicy) £12.95
- Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
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Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
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Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
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Cherry Coke £1.80
- 330ml Can
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Brooklyn Special Effects £3.70
- 330ml 0.4%
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
- Sheesh Kebab £8.00
- 6 Strips £4.00
- Pakora Portion £3.00
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Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
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Margherita £5.50
- Cheese & tomato.
- Sheesh Chicken Tikka Mix £8.00
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Hawaiian £6.50
- Cheese, tomato, ham & pineapple.
- Tray of Donner Meat £6.00
- Curry Mutton £6.00
- Coke 65p
- Lemon Sponge £1.50
- Ackee & Saltfish £6.00
- Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
- 3C'z Calypso Callaloo (Vege) £3.75
- Jerk Chicken (Boneless) £3.75
- Chicken bites £2.99
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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Diet Coke £1.99
- 330ml
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Belvoir Elderflower Presse £2.99
- 250ml
- Skin-On Fries £2.49
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Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Today’s soup - served with artisan bread £3.75
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- Garlic Bread - garlic ciabatta £2.10
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Winston - roasted vegetables and hummus £4.95
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Fred - smoked tofu, peppers and coriander mayo £4.95
Caribe Restaurant and Bar
Phone
01159881882
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:45 PM, Sunday: 3:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Caribbean , Jamaican , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Reservations , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television
10 St James's Terrace, Notitngham, Nottingham NG1 6FW, England
- Nottingham Caribbean Menus
- Nottingham Jamaican Menus
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