Browns Brasserie & Bar in Nottingham Menu

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Beetroot, Walnut & Goatscheese Salad £6.75
- Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Dusted Whitebait £6.95
- Charred lemon, tarragon mayonnaise
Salt Beef Croquettes £7.25
- Celeriac remoulade, celery cress
Whole Freshly Baked Sourdough (V) £3.95
- Netherend farm butter.
Woodall’s Farm British Charcuterie £17.50
- Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
Nocellara Olives (VE) £2.95
Mixed Nuts (VE) £2.50
Devon Crab and Avocado £8.95
- Crab mayonnaise, sourdough toast.
Onion & Armagnac Tatin £6.50
- Warm green bean salad, rocket & walnut pesto
Heirloom Tomato Tart £7.25
- Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Rainbow Beetroot Carpaccio (VE) £6.50
- Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
Duck Liver Parfait £7.25
- Stokes red onion marmalade, toasted brioche.
North Atlantic Prawn Cocktail £7.75
- Classic cocktail sauce, chopped gem, sourdough bread and butter.

Chicken Schnitzel £14.50
- Lemon and thyme breadcrumb, dressed salad or fries
Chicken and Avocado Salad £12.95
- Pancetta, parmesan, sourdough crisps, caesar dressing.
Spring Salad (VE) £11.95
- Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
Coronation Cauliflower (VE) £12.95
- Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
Roast Fillet of Salmon £15.75
- Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
Roast Butternut & Apple Harvest Salad (VG) £13.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
- Grilled Wensum White goats cheese, charred leek, hazelnut dressing
8oz Sirloin £20.50
- Served with lightly dressed baby watercress and fries
Slow-cooked Salted Pork Belly £15.95
- Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Browns Burger £14.50
- Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Fish and Chips £14.25
- Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
Prawn and Crab Linguine £14.25
- Lime, chilli and coriander pesto.
Half Roast Chicken £15.50
- Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
Chargrilled Steak Sandwich £13.50
- Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Browns Club Sandwich £11.95
- Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
Roast Butternut & Apple Harvest Salad £11.95
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
- Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

Thick Cut Chips £4.25
- Parmesan and truffle oil.
Creamed Leeks £3.25
Roast Sweet Potato £3.25
Seasoned Fries £3.25
Isle of Man Cheddar Mash £3.25
Buttered Spinach £3.25
Buttered Heritage Potatoes £3.25
Buttered Green Beans £3.25
Spring Greens and Lemon £3.75
Mixed Salad £3.25
Roasted Portobello Mushrooms £3.25
Tenderstem Broccoli £3.75
- Savoury nut granola.

Salted Caramel Profiteroles (V) £6.75
- Homemade salted caramel, Devon cream toffee sauce.
Sticky Toffee Pudding (V) £6.50
Selection of British Cheeses (V) £10.50
- Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

Nearby Sample Menus

Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.

Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Filleted sea-bass £17.90
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90

Chicken Samosa £1.00
Extra Roti £0.75
Bhindi Aloo + 2 Roti £7.00
Methi Paratha £3.50
Spring Rolls £1.00
Chicken Bhuna £8.50
Mooli Paratha £3.50
Chicken Tikka Biryani £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Peroni £4.50
- 330ml 5.1%
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.

Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Diet Coke £1.50
- 330ml Can
Strathmore Still Water £2.60
- 330ml Bt
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Cherry Coke £1.80
- 330ml Can
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce

Curry Chicken (Boneless) £3.75
Wrap £1.75
Brown Stew Chicken (Boneless) £6.00
Chicken bites £2.99
Fish bites £3.50
Vege Quorn Pieces £2.50
Cherry Sponge £1.50
Ka black grape 50p

Adraki Chop Sizzler (Medium Spicy) £15.50
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Onion Salad £2.25
Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
Curry Sauce £4.95
- Available in mild, medium, hot and extra hot.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.
Tandoori Roti £2.75
- Whole wheat bread cooked in tandoor.
Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.

All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Corona £4.00
- 330ml.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.

Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Guacamole Pot £0.99
Sprite £1.99
- 330ml
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Coke Zero £1.99
- 330ml

Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Hummus & Hot Pitta £3.30
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25

Hawaiian £5.50
- Cheese, tomato, ham & pineapple.
Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.
Mexican £8.50
- Cheese, tomato, onions & jalapeño.
1pc Chicken £2.00
Deal 10 £6.50
- Any small pizza with 3 toppings, fries & can.
Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
Free Choice £6.50
- Any 3 toppings of your choice.
Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.

Browns Brasserie & Bar

East Midlands > Nottinghamshire > Nottingham > Browns Brasserie & Bar

Address

20 Park Row, Nottingham NG1 6GR, England

Phone

01159588183

Email

browns.nottingham@mbplc.com

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:30 Friday 09:00 - 23:30 Saturday 09:00 - 23:30

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , British , Contemporary , European , Gluten Free , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups

Browns Brasserie & Bar in Nottingham Menu

Nearby Sample Menus

Browns Brasserie & Bar

East Midlands > Nottinghamshire > Nottingham > Browns Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Park Row, Nottingham NG1 6GR, England

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