Address
3 Bridgeway Centre, Bridgeway Centre, Nottingham NG2 2JD, England
Bridgeway Fishbar in Nottingham Menu
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Fish & Chips- Chips £2.95
- Large Chips £4.70
- Cone of Chips £1.90
- Chip Cob £3.00
- Large Fish £7.00
- Mini Fish £5.00
- Fish Bites £1.75
Sausages- Sausage £1.35
- Jumbo Sausage £2.00
- Battered Sausage £1.50
- Saveloy £2.00
- Battered Burger £2.20
- Beef Burger £2.00
- Fish Cake £1.35
- Pukka Pies £3.35
- Potato Fritter £0.80
- Cobs £0.60
- Trays £0.50
Burgers and Chicken- Cheese Burger £3.30
- Chicken Burger £3.75
- Vegi Burger £3.35
- Spring Roll £2.70
- 1pc Chicken £2.10
- Kids Meal £4.00
- Chicken Fillet Burger £3.54
- 6 pc of Chicken £2.40
- Chicken Fillet Burger £3.50
- Chicken Fillet Burger with Chips £4.50
Wraps- Doner Wrap £3.84
- Chicken Wrap £4.20
- Mixed Wrap £4.68
- Veggie Wrap £2.40
Doner Kebabs- Donner Kebab £6.60
- Chicken Doner £7.30
- Mixed Doner £7.85
- Doner Meat and Chips £6.60
- Chicken Doner and Chips £7.30
- Mixed Doner Meat and Chips £6.96
- House Special £8.60
Side Orders- Peas £1.20
- Beans £1.20
- Curry £1.20
- Gravy £1.20
- Can £1.20
- Bottle 500ml £1.85
- Bottle 1.5 ltr £2.95
Nearby Sample Menus
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Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
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Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
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Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
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Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
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Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
- Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
- Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
- Halibut £17.90
- Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
- Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Plain Paratha £2.50
- Dadi (Yoghurt) £1.50
- Chocolate Burfi (350g) £3.99
- Shahi Paneer + 2 Roti £7.00
- Gobi Paratha £3.50
- Extra Roti £0.75
- Poppadom £1.00
- Stuffed Chilli £1.50
- Winston - roasted vegetables and hummus £4.95
- Nellie - cream cheese, spinach and sun dried tomato £4.95
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
- Cheese on Toast - the classic snack any time of the day £3.50
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
- Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Cherry Coke £1.80
- 330ml Can
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Slaw £3.00
- Creamy house slaw (V)
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Appletizer £2.90
- 275ml Bt
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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Strathmore Still Water £2.60
- 330ml Bt
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
- Ackee & Saltfish £3.75
- Jerk Chicken (Boneless) £6.00
- Chicken Bites Boneless £6.00
- Curry Mutton £3.75
- Fried Dumpling 50p
- 3 Cz Lemon Sponge £1.00
- 3 Cz Cherry Sponge £1.00
- Jerk Chicken (Boneless) £3.75
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Diet Coke £1.99
- 330ml
- Sour Cream Pot £0.49
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Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
- Guacamole Pot £0.99
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Corona £3.99
- 330ml ABV% 4.2
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Corona £5.99
- 710ml ABV% 4.2
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
- Coke Zero £2.85
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Fries £3.50
- (V)
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Crispy Calamari £6.95
- with red chilli & lime aioli
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Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
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Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
- Elderflower Pressé £3.75
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Keema Naan (Medium Spicy) £4.25
- Flour Bread stuffed with minced of lamb cooked in tandoor.
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Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
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Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
- Onion Salad £2.25
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Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
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Garlic and Coriander Naan (Medium Spicy) £3.95
- Flour bread flavoured with fresh garlic and coriander.
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Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
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Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
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Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
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Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Deal 7 £5.00
- 2 SFC, fries & can.
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Tuna Delight £5.50
- Cheese, tomato, tuna, sweetcorn & onions.
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Pepperoni Plus £5.50
- Cheese, tomato, pepperoni & green peppers.
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Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.
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Deal 6 £5.50
- Any single burger, fries, donner.
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Deal 4 £4.50
- Veggie burger, fries & can.
- Sheesh Donner Mix £7.00
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Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Bridgeway Fishbar
Phone
01159860739
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
3 Bridgeway Centre, Bridgeway Centre, Nottingham NG2 2JD, England
- Nottingham Seafood Menus
- Nottinghamshire Seafood Menus
- East Midlands Seafood Menus