Address
Colmworth Business Park Eaton Ct, Eaton Socon, Saint Neots PE19 8YH, UK
Brewers Fayre Highwayman in Cambridgeshire Menu
Are you the owner? Manage this listing for free.
Brewers Fayre Highwayman in Cambridgeshire has no menu available, but can choose from many other options such as Dr Pepper or Kids Bottle of Still Water from Fish 'N' Chicken. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. TGI Fridays includes a wide range like Appletiser or Strathmore Water. Sprite and Water from . Pizza Cottage offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.
Nearby Sample Menus
- Nutella & Peanut Butter £7.25
- Baked Cheesecake of the Day (Flavours Vary) £3.95
-
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
- Nutella & Banana £7.25
- Goats Cheese & Spinach £7.25
-
Diet Coke £2.85
- 330ml glass bottle.
- Vanilla £4.85
- Blueberry & Maple Syrup £7.25
-
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
-
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
-
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
-
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
-
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
-
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
- Marinated Kalamata Olives (V) £2.50
-
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
-
Steak Bulgogi (Noodles) £14.95
- Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
-
Tropical (Large) £4.95
- Mango, apple and orange.
-
Mini Chicken Katsu with Katsu Curry £5.25
- Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
-
Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
- Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
-
Bang Bang Cauliflower (VG) £4.95
- Crispy cauliflower, firecracker sauce, red + spring onion, fresh ginger, coriander.
-
Shichimi £0.00
- Please note this is limited to 5 per order.
- Firecracker Curry Sauce £1.00
- Kimchee £1.00
- Classic BLT N/A
- Cheddar & Pickle N/A
- - served in a white bap with salad garnish & seasoned. Choose from: -
- Spicy Bean Burger N/A
- Falafel & Spinach Burger (Vegan on request) N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Butternut Squash & Stilton Risotto N/A
- Smoked Mackerel Melt N/A
- Crabbies Ginger Beer 500ml £5.25
- Rekordelig Strawberry & Lime 500ml £5.25
-
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
- Punk IPA £5.50
-
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
-
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
-
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
- Stump Jump Chardonnay £21.95
- King Prawn £6.05
- Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
- Tandoori Mixed Grill (incl Naan) £6.95
- Lamb Tikka £4.80
- Balti Mushroom Jalfrezi (V) £4.25
- Balit Keema £4.45
- Sag Aloo (V) £2.35
- Chicken Tikka Korma £5.35
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
- Passion Fruit creme brulee £5.95
- Grilled chicken breast burger, chorizo, harissa, chips £10.50
- New Fish Special Every Week N/A
- Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
- Whole Spring Chicken, Bread sauce £12.00
- Nut Roast V £12.00
- Macciato £1.70
- Sea Spiced Aubergine £7.80
- Sea Spiced Shredded Pork £7.90
- Tiger £3.50
- Beef Ginger & Onion Rice £6.80
- Sweet & Sour Spare Ribs (Without Bone) £8.50
- Shredded Potatoes with Salted Sauce £7.20
- Chicken Chow Mein £6.20
- Chicken Curry Fried Rice £6.20
- Salads – Served with chips or new potatoes - Prawn £8.95
- Chip Butty £3.50
- Sauces freshly made to order to accompany your steak £2.50
- Portion of Chips £2.50
- Cheese £5.50
- Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
-
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
-
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
-
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
-
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
-
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
-
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
-
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
-
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
-
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
- Yum Yum
-
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
-
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
-
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
-
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
-
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
-
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
-
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.
- Rekorderlig 4.0% ABV £4.60
- Erdinger Weissbier 500ml 5.3% ABV £4.50
-
Snapper Rock Rose 750ml - New Zealand £24.00
- A delicate, zesty rose. ~ Dry.
-
Weeping Tiger Steak (Mildly Spicy) £16.80
- Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
- Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
-
Crispy Squid (Mildly Spicy) £6.80
- Served with a tamarind and pineapple dip.
-
Prosecco Tiamo, Botter 200ml - Italy £6.95
- Peach and green apple flavours, fresh and light.
Brewers Fayre Highwayman
Phone
01480408540
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Colmworth Business Park Eaton Ct, Eaton Socon, Saint Neots PE19 8YH, UK
- Cambridgeshire Bar Menus
- Cambridgeshire British Menus
- Cambridgeshire Gluten Free Menus
- Cambridgeshire Pub Food Menus
- Cambridgeshire Vegetarian Menus
- East of England Bar Menus
- East of England British Menus
- East of England Gluten Free Menus
- East of England Pub Food Menus
- East of England Vegetarian Menus