Brasserie 59 in South Yorkshire Menu

Brasserie 59 in South Yorkshire has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Golden Star Chinese Takeaway offers many options including Tango (0.33L) and Fanta (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • *Sauteed Aubergines in Oyster Sauce -
  • Spare Ribs in Black Bean Sauce -
  • Diced -Turnip Paste -
  • Stir Fried Chicken with Garlic -
  • Squid -
  • *Japanese Sushi Bar -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Egg Fried Rice -
  • Original Porridge
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Yum Yum
  • Large Sausage £2.00
  • Special £4.00
    • Sausage & Chips with either beans, peas, curry or gravy.
  • Fish Cake Butty £2.80
  • Cheese & Onion Rissole Butty £2.00
  • Beans (Baked) £1.00
  • Meat & Potato Pie £2.50
  • Steak & Kidney Pie £2.50
  • Cheese Burger £3.00
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • Chilli Burger £3.90
    • With jalapenos & cheese slices.
  • Fudge Cake £2.50
  • Full Chicken £8.90
  • Peri Peri Burger £4.50
  • Asian Special Pizza £7.10
    • Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
  • 3 Pieces Special Meal £8.50
    • 3 pieces s.F. Chicken, chicken doner, fries, spicy potato wedges, doner meat & can of pop.
  • Chicken Donner Pizza £7.60
    • Chicken doner meat.
  • Fawad Special Pizza £8.70
    • Donner meat, chicken doner, beef, onions, peppers & jalapenos.
  • Homemade Chips £2.95
  • Maiale (GF) £14.95
    • Pork loin marinated with herbs and spices, grilled and served on a bed of onion, mushroom cooked in a creamy red wine sauce.
  • Calzone £13.95
    • A folded pizza stuffed with ham, tomato, pepperoni, mozzarella and mushroom, then topped with bolognese.
  • Formaggio Fritto £6.95
    • Bread crumbed and deep fried cheese served with homemade chutney.
  • Polpette Napoletane £6.50
    • Homemade Italian beef meatballs served with spicy tomato sauce and parmesan cheese.
  • Linguine Pollo Carbonara £10.95
    • Pasta served in a creamy sauce of egg yolk, pancetta and chunks of chicken breast.
  • Lasagne Al Forno £9.95
    • The Italian classic we all know and love.
  • Linguine Frutti Di Mare £13.95
    • Linguine cooked with calamari, mussels, clams, prawns, garlic, white wine and hint of chilli in tomato sauce.
  • Tuna & Sweetcorn £4.00
  • Hot Vegetarian (V) (Hot) £11.00
  • Chicken & Keema Special £6.90
  • Kids 5 Pieces Chicken Nuggets & Chips £4.50
  • Donner Pizza £7.10
  • Onion Bhaji £3.00
  • Cheeseburger £4.50
  • Quattro Stagioni £8.30
  • Sweet Chilli Box £4.70
    • Egg noodles with chicken, beef, pork, vegetables, pineapple & peanuts in sweet chilli sauce. Contains peanuts or cashew nuts.
  • Singapore Vermicelli (H) (Spicy) £5.30
    • Rice noodles. King prawns, shrimps, chicken & pork with peppers, bean sprouts, onions & curry flavour. Contains king prawns or shrimp.
  • Spare Ribs in Peking Style (CE) £5.00
    • Contains celery.
  • Spare Ribs in Honey Sauce £5.00
  • Mushroom Omelette (V) £4.80
    • With chips & peas. Suitable for vegetarians.
  • Sausages £6.00
  • Chicken Fried Rice £4.90
    • With egg & peas.
  • Chicken with Pineapple in Honey Sauce (H) (Spicy) £4.90
    • Deep fried.
  • through to a fruity, clean finish. £26.00
  • Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
  • Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
    • Aromas of tropical fruit and a creamy, spicy palate full of flavour.
  • Half Rack BBQ Ribs (G) £7.95
    • Basted in our coal BBQ sauce.
  • Coal Fajitas (G) £14.95
    • Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
  • with delicate hints of spice and anis. £40.00
  • Feta Salad (V) £11.95
    • Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
  • Coal Nachos (G) (V) £4.95
    • With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
  • Baklava (4pcs) £4.00
    • 4pcs of baklava.
  • Chicken and Mushrooms £6.50
    • Pizza sauce, chicken and mushrooms.
  • Pizza Marinara £5.00
    • Parsley, fresh chilli, basil, garlic and olive oil.
  • Cacik £1.00
  • Ciro Special Burger £4.20
    • Beef and halloumi, with salad.
  • Ciro Special £9.00
    • Lamb, chicken and adana with vegetables cooked on charcoal grill.
  • Garlic Bread and Cheese £4.50
    • Garlic butter and cheese.
  • C. Strips and Chips (5pcs) £6.00
    • Chicken strips on chips with salad.
  • CORN TORTILLA NACHOS- served with jalapeno & dips, with chicken, nacho sauce & cheese £6.00
  • CARNECOTTA- prosciutto ham, salami & pepperoni with tomato & mozzarella dressed with rocket, parmesan & pesto £9.80
  • ROSSA- pepperoni, chilli, garlic, roasted peppers, olives & red onion with tomato, mozzarella & oregano £8.90
  • ROASTED CHICKEN WINGS- roasted chicken wings basted with your choice of barbecue or piri sauce £5.90
  • MUSSELS IN CAJUN CREAM SAUCE- a pan of mussels served with a cajun spiced cream sauce £6.30
  • CHICKEN CAESAR- without chicken £8.20
  • CORN TORTILLA NACHOS- served with jalapeno & dips, with nacho sauce & cheese £5.70
  • T-BONE- prime 18oz sirloin & fillet on the bone £20.50
  • Salt and Pepper Squid £10.50
    • Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
  • Ped Ma Kham £9.50
    • Deep-fried duck in light batter with tamarind sauce.
  • Hoy Ob Mor Din £9.00
    • Steamed mussels with Thai herbs.
  • Ped Pud Preaw Waan £9.50
    • Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
  • Ped Pud Khing £9.50
    • Stir-fried roasted duck with ginger and mixed vegetables.
  • Khao Pad Sab-pa-rod Goong £12.50
    • King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
  • Seafood Streetfood £9.00
    • Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
  • Pla Pud Bai Horapa (Medium) £10.50
    • Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Brasserie 59

Brasserie 59

location

Address

Britannia Way, Mercure Sheffield Parkway, Rotherham S60 5BD, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
Britannia Way, Mercure Sheffield Parkway, Rotherham S60 5BD, England
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