Address
1st Floor 104 Finchley Road, London NW3 5JJ, England
Brasa Rodizio in London Menu
Are you the owner? Manage this listing for free.
Brasa Rodizio in London has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from Yo! Sushi. O Calhau offers many options including Kids Ice Cream and Mixed Ice Cream. Clerkenwell & Social includes a wide range like Perrier Jouet or Prosecco DOC. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Mayfair Pizza Co and Bandol - Mas De La Rouviere, Provence, France '18.
Nearby Sample Menus
- Bacon Omelette £3.00
- Breaded Scampi & Chips £6.20
- Liver & Bacon £3.20
- 2 Slices Crusty Bread £0.70
- Spaghetti Bolognese with Chips £5.50
- Pie & Mash Beans £5.40
- Grilled Tomatoes £0.95
- Kipper £2.60
-
Breakfast Benedict £10.50
- Muffin topped with 2 bacon, 2 poached eggs, hollandaise sauce , sausage, mushrooms, tomato.
- Spanish Tortilla £8.50
- Whitebait £8.50
- Omelette £5.00
- Cheese & Crispy Bacon £4.75
-
Combination of Both £4.50
- 2 choices out of egg, bacon or sausage.
-
Lasagna £13.50
- Served with a choice of 2 sides.
- Chips £4.00
- Chargrilled Chicken & Roast Veg £5.70
-
Eggs Royale Muffin £3.75
- Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
- Raspberry & White Chocolate Muffin (V) £2.50
-
Super Charged Omega Salmon Large Salad Bowl £7.35
- Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
- Lemon Ginger Boost Shot (V) £2.50
- Croissant (V) £1.80
- Very Veggie Wrap £5.35
-
Parisian Combination (V) £5.95
- Rich Camembert, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked white ciabatta.
-
Neua Tod Gra Tiam £8.50
- Stir-fried beef with a special house blend of garlic and pepper.
-
Tom Kha £5.50
- A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
-
Kao Pat Khai £3.00
- Egg fried rice. Fried rice with egg and spring onions.
-
Pla Jian £14.50
- Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
-
Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
- A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
-
Thai Cashew Chicken £7.50
- Chicken stir-fried with dried chilli and cashew nuts.
-
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
-
Kao Pat £6.90
- Classic Thai fried rice stir-fried with egg, onions, tomatoes.
- Adafina £7.50
- Butternut Squash Wedges with Fresh Herbs and Cranberries £4.00
- Beetroot & Onion Salad (v) (p) £3.50
- Vegetable Tagine (v) (p) £5.50
- Beef Bourguignon £6.50
- Celeriac (seasonal) (v) (p) £3.50
- Lamb Shank served with Prunes & Apricots £9.50
- Marble Muffin Cake £5.50
- Apple Fritters £3.55
- Egg Fried Rice £3.45
-
Crispy Seaweed £5.45
- Crispy seaweed garnished with fish powder.
-
Mixed Vegetable Soup (V) £4.95
- Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.
-
Chicken with Cashew Nut £7.95
- Stir fried chicken with cashew nut & diced vegetables.
-
Nasi Goreng (Indonesian) £7.95
- Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumber.
- Sweet & Sour Sauce £1.85
-
Fillet Steak with Cracked Black Pepper £11.95
- Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
- Soup £2.85
- Butter Chapati £1.45
- Kebab Roll £3.95
-
Korma £4.50
- Mild & creamy with fresh cream, almonds & coconut.
- Garlic Naan £2.35
- Basmati Pilau Rice £2.10
- Plain Boiled Rice £1.95
- Tarka Daal £2.95
- San Pellegrino Sparkling Water £1.95
-
Cobra (330ml) £4.25
- Classic Indian Lager.
-
Salted Caramel Brownie (GF) £2.95
- Rich, moist & gooey! Gluten-free.
-
Homemade Mango Lassi £2.95
- Superb Indian yoghurt drink. Mango flavour.
- Chutney Pots £1.00
-
Veggie Kebabbi Kebabbi Kebabbi £8.45
- Deliciously fresh feast starring Dal Vadas, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
-
Garlic Naan £2.00
- Melt-in-your-mouth naan bread laced with garlic butter.
-
King Korma £8.45
- Beef Korma & garlic chilli cashews with rice, chickpeas, grilled onions, crispy onions, onion salad & mango. Can be made MILD to HOT.
-
Duck Curry (Spicy) £8.95
- Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
- Sparking Water (250ml) £3.00
- Milk Ice Tea £3.50
-
Salmon Red Curry (Spicy) £12.00
- Lightly battered deep fried salmon fillet in red curry and Thai herbs.
- Steamed Rice £2.50
-
Pumpkin Curry (V)(Spicy) £7.95
- red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
-
Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
-
Massaman Curry (N) £8.25
- Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
-
Chicken Tikka Spring Roll £4.95
- Light pastry filled with chicken tikka.
-
Blushmore Zineandel Rose £16.95
- The intense cherry & raspberry fruit burst on to the palate with fine natural spirits. With a delicious sweetness offset by a tangy acidity.
-
Shashlik Main £8.95
- Chicken or lamb pieces marinated with coriander & spices cooked with onions, peppers & roast tomatoes.
- Mixed Pickles £0.80
-
Noorjahani £7.95
- Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions & peppers in a medium hot thick sauce.
-
Bois Des Violettes Dry Rose £15.95
- Bright & crisp with very subtle strawberry fruit & refreshing dryness.
-
Taste of Nepal £9.95
- Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
-
Mughlai Dynasty (Mild Dish) £8.95
- Chicken or lamb cooked with cashew nuts, almond, fresh cream, egg & garam masala.
-
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
-
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
-
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
-
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
-
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
-
Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
-
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
-
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
-
Lamb Chops £8.00
- Fridays only.
- Water £1.50
-
Stew Beef £8.00
- Fridays only.
-
Vegetable Rice (Portion) £6.00
- Fridays only.
- Wine Cake £2.50
- Fried Dumplings £1.20
- Jerk Chicken £7.50
-
Fried Fish (Seabass) (Meal) £15.00
- Fridays only.
- Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
-
Tofu & Black Bean (V) (VE) (VG) £9.65
- Tofu w/ black bean sauce, peppers, white onion, spring onion, chilli.
-
Malbec (V) (VE) £21.80
- Mendoza, Argentina.
-
Pinot Noir £22.90
- Aconcagua Valley, Chile.
-
Sweet Coconut Stir Fry Chicken (GF) £9.95
- Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
-
Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
- Medium curry with butternut squash, green beans and aubergine.
- Mixed Vegetables (V) £4.00
- Peacock Mango & Lime Cider 500ml £6.65
- Chicken Katsu Set £12.50
- Chicken Katsu Curry £12.50
- Capilla De Barro Malbec (14%) Argentina £27.00
- Pork Katsu Ramen £10.50
- Strawberry & Cheese Dorayaki £3.00
- Chocolate Mochi £3.00
- Pinot Grigio Villa Vito (12% ) Italy £21.50
-
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
-
Kalamar £5.50
- Deep fried squid.
-
Yaprak Dolma £5.50
- Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
-
Mediterranean Salad £6.50
- Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
-
Lamb Livers £11.50
- Pan fried freshly cooked diced lamb livers served with salad.
-
Mitite Kofte £5.50
- Stir fried lamb meat balls.
-
Imam Bayildi £11.50
- Fried, stuffed aubergine with onions, pepper and garlic, then roasted in tomato sauce, served with rice.
-
Cali Safulye £11.50
- Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
-
Karides Tava £6.50
- Pan fried king prawns with butter onion, peppers and tomatoes.
Brasa Rodizio
Phone
02037143735
Opened hours
Sunday
11:00 - 15:3018:00 - 23:30
Monday
11:00 - 15:3018:00 - 23:30
Tuesday
11:00 - 15:3018:00 - 23:30
Wednesday
11:00 - 15:3018:00 - 23:30
Thursday
11:00 - 15:3018:00 - 23:30
Friday
11:00 - 15:3018:00 - 23:30
Saturday
11:00 - 15:3018:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
Brazilian , South American
Features
1st Floor 104 Finchley Road, London NW3 5JJ, England
- London Brazilian Menus
- London South American Menus
- Greater London Brazilian Menus
- Greater London South American Menus