Bengal Classic in Poplar Menu

Starters Starters
  • Samosa £2.75
    • Traditional triangular pastry filled with exotic vegetables or minced lamb.
  • Katti Kebab £4.95
    • Minced lamb wrapped in an unleavened bread with a variety of spices & herbs.
  • Lamb Chops £4.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • King Prawn Butterfly £4.95
    • Butterfly shaped king prawn marinated in mint & covered in golden batter.
  • Reshmi Kebab £3.95
    • Minced lamb covered in fresh egg, lightly fried in a pan.
  • Shami Kebab £3.95
    • Minced lamb lightly fried in pan with butter.
  • Seekh Kebab £3.95
    • Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.
  • Mixed Kebab £5.95
    • Chicken tikka, lamb tikka & seekh kebab.
  • Aloo Chaat £3.95
    • Diced boiled potatoes, mixed with fresh coriander, cucumber, tomatoes & chaat masala.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • King Prawn Puree £4.95
    • Generous pieces of king prawn cooked with spices & herbs served on unleavened bread.
  • Prawn Puree £3.95
    • Spicy prawns served on unleavened bread.
  • Onion Bhaji £2.75
    • Chopped onions & herb deep fried with flour.
  • Chatpotti £3.95
    • Chickpeas in a bhuna sauce with a touch of coriander & onion topped with chopped boiled egg.
  • Daal Soup £3.95
    • Lentils cooked in aromatic sauce with slice of lemon.
  • Tikka Starter £3.95
    • Boneless pieces of chicken OR lamb cooked over charcoal on skewers.
  • Garlic Mushroom £3.95
    • Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce.
  • Prawn Cocktail £3.95
    • Baby prawns mixed with lettuce & served with cocktail sauce.
  • Tandoori Chicken Starter £3.95
    • Quarter chicken on the bone marinated in fresh herbs, spices & cooked in clay oven.
  • Ravaa Mix £4.95
    • Chicken tikka, onion bhaji & meat samosa.
  • Murgh Chaat £4.95
    • Cube of chicken, peppers & tomatoes mixed with special chaat masala.
  • Chicken Tikka Spring Roll £4.95
    • Light pastry filled with chicken tikka.
  • Chicken Tikka Pakora £4.95
    • Pieces of chicken cooked in the clay oven then coated with lightly spiced pastry.
  • Green Fish £4.95
    • Sardine fish lightly spiced, cooked with fried green peppers.
Tandoori Dishes Tandoori Dishes
  • Tandoori Chicken Main £7.95
    • Half tender chicken on the bone prepared with mild spices.
  • Tikka Main £7.95
    • Boneless pieces of chicken or lamb marinated with mild spices.
  • Shashlik Main £8.95
    • Chicken or lamb pieces marinated with coriander & spices cooked with onions, peppers & roast tomatoes.
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Tandoori Lamb Chops £9.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Tandoori Mixed Grill £10.95
    • Consists of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & naan bread.
  • Tandoori King Prawn Main £11.95
    • Tenderly cooked king prawns flavoured with mixed spices.
  • Tandoori Fish £10.95
    • Lightly spiced trout grilled on a skewer served with fried onions, garlic & mushrooms.
Biryani Dishes Biryani Dishes
  • Biryani £7.95
  • Tikka Biryani £8.95
  • Prawn Biryani £7.95
  • King Prawn Biryani £10.95
  • Vegetable Biryani £7.95
  • Ravaa Special Biryani £12.95
    • Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
Chef's Recommendation Chef's Recommendation
  • Achari £7.95
    • Chicken or lamb sprinkled with fresh coriander & selected spices cooked in a mixed pickle sauce.
  • Balti Masala £8.95
    • Chicken or lamb cooked with freshly ground masala & special balti sauce. Medium spicy thick sauce served with naan bread.
  • King Prawn Delight £11.95
    • Grilled king prawn cooked with almond, coconut & fresh cream, served in iron wok.
  • Boro Chingri Bhujon £13.95
    • Large king prawns still in its shell grilled in the tandoor then mixed with aromatic spices topped with tomatoes.
  • Boro Chingri Pakeeza £12.95
    • Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
  • Boro Chingri Makhani £11.95
    • King prawn half cooked in clay oven, then in a special Mughlai sauce consisting of creamy yoghurt, almond & a hint of fresh fenugreek.
  • Mughlai Dynasty (Mild Dish) £8.95
    • Chicken or lamb cooked with cashew nuts, almond, fresh cream, egg & garam masala.
  • Noorjahani £7.95
    • Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions & peppers in a medium hot thick sauce.
  • Chicken Jafrani (Medium Hot) £7.95
    • Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad.
  • Tandoori Chicken Masala (Mild) £7.95
    • Tandoori chicken off the bone, cooked in fresh cream, yoghurt, almond & coconut.
  • Tandoori King Prawn Masala (Mild) £12.95
    • King prawns grilled in clay oven, then cooked with almonds & coconut
Nepalese Dishes Nepalese Dishes
  • Lamb Shank Keema £13.95
    • Lamb shank slow cooked with minced lamb & potatoes in medium spiced sauce.
  • Chicken Sabzi £7.95
    • Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
  • Taste of Nepal £9.95
    • Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
  • Butter Chicken £7.95
    • Pieces of marinated chicken cooked with butter and garam masala spices with crushed fenugreek leaves and ground cashew nuts in creamy sauce.
  • Daal Sambar £7.95
    • Mixed vegetable cooked with lentils flavoured with garlic & butter.
  • Chicken Liver £9.95
    • Chicken & livers prepared with peppers, onions & tomatoes in medium thick sauce.
  • Nepalese Lamb Chop £10.95
    • Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes & strips of peppers.
  • Himalayan Mancha Bhuna £10.95
    • Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
  • Tikka Chilli Masala £7.95
    • Chicken or lamb cooked with fresh green chillies in a rich spicy sauce.
  • Kofta Karahi £8.95
    • Minced meatballs cooked in a thick sauce with peppers & tomatoes, served sizzling.
  • Royal Korma £8.95
    • Chicken breast cooked with real mango pieces & coconut milk.
  • Balti Jalfrezi £8.95
    • Chicken or lamb tikka cooked with a wild combination of curry leaves, bay leaves, green chillies, peppers & tomato served with naan bread.
Signature Dishes Signature Dishes
  • Naga Ravaa (Hot & Aromatic) £8.95
    • Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
  • Lamb Shank £11.75
    • Lamb shank slow-cooked with various spices in thick sauce.
  • Ravaa Kebab Mela £9.95
    • Mixed tandoori chicken, lamb & seekh kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic.
  • Garlic Chilli Chicken Karahi £8.95
    • Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies.
  • Murgh Keema Masala £9.95
    • Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
  • Mass Biran £10.95
    • Fish on the bone marinated with olive oil, lime juice, garlic & ginger with various herbs & spices pan fried until golden, served with medium spiced onions & peppers.
  • Jaflongi £7.95
    • Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia.
  • Rowshon £7.95
    • Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander Medium hot sauce.
  • Jaljala £7.95
    • Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
  • Akbori Murgh £8.95
    • Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
Classic Dishes Classic Dishes
  • Curry £5.95
    • A popular dish originated in Southeast Asia, prepared in a medium hot sauce.
  • Madras £5.95
    • A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli-puree, lime juice, minced green garlic in a light onion & tomato sauce.
  • Vindaloo £5.95
    • Very hot dish prepared with potato, homemade hot red chilli sauce, minced green garlic in a light onion & tomato sauce.
  • Korma £6.95
    • This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice.
  • Dopiaza £6.95
    • From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
  • Bhuna £6.95
    • A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
  • Rogan £6.95
    • A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomatoes, peppers, fenugreek & coriander.
  • Saag £6.95
    • A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.
  • Pasanda £7.95
    • A delight from Peshawar cooked with dry fenugreek, almond, coconut & buttermilk sauce.
  • Masala £7.95
    • The country's most popular dish, prepared with homemade almond & herbed yoghurt masala sauce.
  • Dansak £6.95
    • Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
  • Balti £7.95
    • Cooked to the famous original recipe with lime juice & lemon leaves served with plain naan.
  • Pathia (Hot, Sweet & Sour) £6.95
    • Persian sensation cooked in hot, sweet & sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek & fresh coriander.
  • Jalfrezi £7.95
    • This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
  • Karahi £7.95
    • These dishes are cooked in a fairly hot thick sauce with onions, peppers & tomatoes served in a sizzling iron wok.
Vegetable Dishes Vegetable Dishes
  • Vegetable Bhaji £3.95
    • Seasonal mixed vegetables cooked with medium spices.
  • Mushroom Bhaji £3.95
    • Sliced mushrooms cooked with medium spices.
  • Saag Bhaji £3.95
    • Butter-sauteed fresh spinach with garlic.
  • Saag Aloo £3.95
    • Fresh spinach & potatoes.
  • Bombay Aloo £3.95
    • Mildly spiced potatoes baked with aromatic herbs.
  • Aloo Gobi £3.95
    • Potatoes with cauliflower.
  • Phool Gobi £3.95
    • Steamed cauliflower cooked with light spices.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Brinjal Bhaji £3.95
    • Baby aubergine cooked in virgin olive oil.
  • Tarka Daal £3.95
    • Mixed lentils with fried garlic topping.
  • Daal Makhani £3.95
    • Mixed lentils cooked with almonds in a rich creamy sauce.
  • Chana Masala £3.95
    • Chickpeas in garlic, medium chilli paste, lime juice & red onions.
  • Mattar Paneer £3.95
    • Cubes of home set cheese with peas.
  • Saag Paneer £3.95
    • Cubes of home set cheese with spinach.
  • Aloo Paneer £3.95
    • Cubes of home set cheese with potatoes.
Rice Rice
  • Plain Rice £2.25
    • Boiled white rice.
  • Pilau Rice £2.50
    • Saffron flavoured basmati rice.
  • Mushroom Rice £2.95
    • Mushroom fried with pilau rice.
  • Lemon Rice £2.95
    • Pilau rice flavoured with cut lemon pieces.
  • Vegetable Rice £2.95
    • Pilau rice fried with mixed exotic vegetables.
  • Ravaa Special Rice £2.95
    • Pilau rice fried with egg, peas & onions.
  • Nepalese Keema Aloo Rice £3.95
    • Pilau rice fried with minced lamb & potatoes.
  • Fried Rice £2.95
    • Boiled rice, fried in ghee, onions & coriander.
  • Keema Rice £3.50
    • Pilau rice fried minced lamb.
Bread Bread
  • Plain Naan £2.25
    • Leavened baked bread.
  • Garlic Naan £2.75
    • Sprinkled with garlic & coriander.
  • Onion Naan £2.75
    • Sprinkled with diced onions.
  • Tandoori Roti £2.45
    • Crunchy baked bread.
  • Chilli Naan £2.75
    • Filled with finely chopped fresh green chillies.
  • Peshwari Naan £2.75
    • Stuffed with sultana & almonds.
  • Cheese Naan £2.75
    • Filled with cheese.
  • Keema Naan £2.75
    • Filled with seasoned minced lamb.
Sundries Sundries
  • Paratha £2.50
    • Thick bread pan-fried with butter.
  • Stuffed Paratha £2.95
    • Stuffed with vegetables.
  • Chapati £1.95
    • Thin bread made with whole wheat flour baked on an iron pan.
  • Green Salad £3.50
  • Chips £2.50
  • Puri £1.50
    • Fried unleavened bread.
  • Poppadom (Each) £0.80
  • Mango Chutney £0.80
  • Mint Sauce £0.80
  • Onion Salad £0.80
  • Mixed Pickles £0.80
Drinks Drinks
  • Coca-Cola (1.5L) £2.50
  • Diet Coca-Cola (1.5L) £2.50
  • Bottle of Water £3.50
  • Lemonade (1.5L) £2.50
Champagne & Prosecco Champagne & Prosecco
  • Procecco Corte Alta £27.95
    • Delicate & aromatic with light body & fine bubbles. It carries lots of fresh peach, pear, apricot & apple with a revitalising finish.
  • J De Telmont Grande Reserve £49.95
    • Non-vintage in a medium bodied, soft & fruity, classically yeasty style.
Beer Beer
  • Cobra Beer £3.30
  • Kingfisher £3.30
White Wine White Wine
  • Michel Servin Blanc £14.95
    • Light, crisp & dry with plenty of refreshing acidic bite.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Bantry Bay Chenin Blanc £19.95
    • An aromatic wine with hints of tropical & citrus fruit.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Chablis Jacques Decharmes £26.95
    • Lively and fresh with clean citrus aromas. Crisp, fruity & steely dry. With a long & lean finish.
Rose Wine Rose Wine
  • Bois Des Violettes Dry Rose £15.95
    • Bright & crisp with very subtle strawberry fruit & refreshing dryness.
  • Blushmore Zineandel Rose £16.95
    • The intense cherry & raspberry fruit burst on to the palate with fine natural spirits. With a delicious sweetness offset by a tangy acidity.
Red Wine Red Wine
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Five Foot Track Shiraz £15.95
    • Medium weight red, balanced with ripe fruit & savoury.
  • Vina Carrasco Merlot £18.95
    • Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
  • Baron De Baussac Carignan £19.95
    • Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
  • Capilla De Barro Malbec £22.95
    • An intense red-purple colour, with an equally intense nose of plum & bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
  • San Milian Rioja, Reserva £26.95
    • Ruby red with russet hues. The wine has developed aromas such as truffle & vanilla with a hint of cinnamon & clove. An Intense palate with a strong finish.

Nearby Sample Menus

  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Deliziosa Pizza £7.00
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Grilled King Prawn £16.95
    • Served with lemon, rice and salad.
  • Mix Boiled Vegetables £3.95
  • Beer (Efes Pilsen) £3.95
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • Tiramısu £5.50
    • Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
  • Olive Special Mixed Grill (For Two to Share) £28.95
    • Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • 1/4 Pounder with Cheese £6.95
  • Sprite (Bottled) £2.20
  • Ham and Cheese £4.40
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • Diet Coke £1.60
  • San Pellegrino £2.00
  • Spinach and Feta Cheese Omellete £8.45
    • V.
  • Olives £2.95
    • Green, black or mix.
  • 36.Vegetables in Oyster Sauce (V) (耗油杂菜跟炒饭) £7.80
  • 76.Beef (Dry) (干炒牛肉米) £7.95
  • 134.Stir Fried Aubergine with Spicy Chilli Sauce (V) (Hot) (鱼香茄子) £9.50
  • 25.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒饭) £7.95
  • 68.Mixed Vegetables in Szechuan Sauce (V) (Hot) (川汁杂菜跟炒面) £7.80
  • 66.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 96.Braised Beef (牛腩汤面) £7.95
  • 137.Stir Fried Broccoli in Garlic Sauce (V) (蒜蓉炒西兰花) £8.80
  • Maltesers Waffle £8.75
  • Chocolate Peanut Stack with Custard £6.99
  • Energiser £5.25
  • Go Banana £6.95
  • Berry Burst £5.25
  • Strawberry £5.25
  • Double Twist £6.95
  • Peanut Butter £6.25
Bengal Classic

Bengal Classic

location

Address

11 Pennyfields, Poplar, London, E148HP ,

phone

Phone

02075179955

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Pennyfields, Poplar, London, E148HP ,
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