Address
40 Cambridge Street, St Neots PE19 1JP, England
Bodrum Restaurant in Cambridgeshire Menu
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Bodrum Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cafe Luna offers many options including Tango Orange and 7-Up. Baby Buddha Chinese Teahouse includes a wide range like Plain Stir Fried Noodles (Dry Only) or Mixed Vegetables with Stir Fried Noodles. Banana and Lime from . Yonca Catering offers Istanbul Turkish BBQ Restaurant Westcliff and Prosecco.
Nearby Sample Menus
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Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
- Salted Caramel and Chocolate Tart £3.95
- Chocolate £4.85
- Ham and Cheddar Croissant £2.85
- Blueberry & Maple Syrup £7.25
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Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
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Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
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Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
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Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
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Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
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Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
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Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
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Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
- Paratha £1.55
- Pineapple Fritter £1.70
- Fried Rice £1.65
- Boiled Rice £1.30
- Chicken Biryani £4.80
- Keema £4.45
- Balti Mixed Vegetable (V) £3.95
- Balti Keema Dupiaza £4.65
- Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
- Beef & Guiness pie with mash, seasonal greens £13.50
- Chef's daily soup, crusty handmade bread, butter V £4.95
- Fish pie of salmon, haddock, mussels and prawns £14.50
- Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
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- Magners/Magners Pear £4.30
- Guest Ales - Alternating £3.55
- Classic Club N/A
- American Chicken Burger N/A
- Cod & Chips N/A
- Beef & Stilton Melt N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Home-Roast Ham, Egg & Chips N/A
- Falafel & Spinach Burger (Vegan on request) N/A
- Scampi & Chips N/A
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Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
- Sweet Potato Fries £3.95
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Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
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Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
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Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
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The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
- Rekordelig Pear 500ml £5.25
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
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Mango + Matcha Layer Cake (VG) (NEW) £6.25
- Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
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Pad Thai (Yasai) - Tofu and Vegetable (V) (Noodles) £10.25
- Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
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Chilli Squid £6.95
- Crispy fried squid, shichimi spice, chilli + coriander dipping sauce.
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Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
- Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
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Mini Grilled Noodles (Chicken) £5.25
- Thin noodles. Grilled marinated chicken. Carrots. Sweetcorn. Cucumber. Amai sauce.
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Mini Grilled Noodles (Fish) £5.25
- Thin noodles. Grilled white fish. Carrots. Sweetcorn. Cucumber. Amai sauce (may contain shell or small bones).
- Peach Iced Tea (Large) £2.95
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Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
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Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
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Golden Syrup Porridge GF
- Golden Syrup Porridge
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Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
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Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
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Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
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Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
- Singapore Style Fried Noodle £6.80
- Hot & Spicy Whole Crab £15.80
- Beef Black Bean Rice £6.80
- Shredded Potatoes with Salted Sauce £7.20
- Braised Sea Bass £16.50
- Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
- Fried Tofu with Ginger & Spring Onion £7.20
- Fish Fillet with Black Bean Sauce £8.60
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Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
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Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
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Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
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Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
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Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
- Chip Butty £3.50
- BLT £5.95
- Bacon & Brie £5.15
- Salads – Served with chips or new potatoes - Prawn £8.95
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Stilton £6.95
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- J2O 275ml £2.60
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Brewery Tap Platter (for 2 to Share) £12.85
- Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
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Sun-dried Beef (Medium Spicy) £6.50
- Fried slices of marinated beef served with a cucumber and chilli dip.
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Sizzling Seafood (Very Spicy) £14.25
- King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
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Panang Curry (Mildly Spicy)(LG) £9.80
- A creamy curry with kaffir lime leaves.
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Ayala Brut Majeur - France £48.95
- Rich, aromatic and well balanced.
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Noodles with Roast Duck £10.60
- Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
- Appletiser 275ml £2.50
Bodrum Restaurant
Phone
01480477777
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Romantic , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
40 Cambridge Street, St Neots PE19 1JP, England
- Cambridgeshire European Menus
- Cambridgeshire Gluten Free Menus
- Cambridgeshire Mediterranean Menus
- Cambridgeshire Middle Eastern Menus
- Cambridgeshire Turkish Menus
- Cambridgeshire Vegetarian Menus
- East of England European Menus
- East of England Gluten Free Menus
- East of England Mediterranean Menus
- East of England Middle Eastern Menus
- East of England Turkish Menus
- East of England Vegetarian Menus