The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Moo Pud Gra-tiem Prik Tai £9.00
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Goong Yang Yum Mamuang (Hot) £12.50
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Hoy Yang Yum Mamuang (Medium) £10.00
Grilled scallop with Thai spicy mango salad.
Pak Tord £5.50
A selection of mixed vegetables, deep-fried in a light batter.
Set Menu C (Baan Saag Thong) £47.90
Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Pud Pak Fai Daeng £5.25
Stir-fried seasonal green vegetable with chilli and garlic.