BlueBell Inn in South Yorkshire Menu

BlueBell Inn in South Yorkshire has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Chiang Mai Thai (Bradford) offers many options including Chang Beer (Bottle) and Singha Beer (Bottle). The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Can of San Pellegrino Blood Orange and Can of Old Jamaica Ginger Beer from . Xing Smoothies offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

  • *Kong-Po Chicken -
  • Roasted Turkey with BBQ Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Fruits Jelly -
  • Japanese Noodles -
  • Roasted Pork Buns -
  • Squid -
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Gingerbread Man
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Chef Special Calzone £5.90
    • Chicken, onions, mushrooms & garlic butter.
  • Tuna Delight Pizza £6.10
    • Tuna, sweetcorn, onions & peppers.
  • Chicken Supreme Pizza £7.90
    • Chicken tikka, black olives & peppers.
  • 6 Hot Wings £3.50
  • Margherita Pizza £4.60
    • Cheese & tomato.
  • Garlic Bread Plain £2.99
  • Fudge Cake & Custard £2.90
  • Donner Meat £4.20
    • With fries or wedges.
  • Jalapeno Poppers £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • Onion Rings £3
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Fish Meal Deal £5.00
    • Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
  • Fish Butty £3.80
  • Special £4.00
    • Sausage & Chips with either beans, peas, curry or gravy.
  • Beef & Onion Pie £2.50
  • Fishcake Meal Deal £4.50
    • Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
  • Beans (Baked) £1.00
  • Fish £3.00
  • Fish Rissole £1.50
  • Half & Half Pizza £4.00
  • Mighty Meat £4.00
  • Mushrooms Vindaloo £4.60
  • Chicken Tikka Pizza £7.10
  • Special Naan Kebab £7.30
    • Donner & chicken tikka.
  • Parisienne Burger £5.50
    • With cheese & onion rings.
  • Toscana £4.00
  • Pollo Funghi £3.80
  • Funghi Diavolo £6.50
    • Oven baked mushrooms with bacon, garlic, chilli and tomato sauce, topped with mozzarella.
  • Cannelloni Ricotta & Spinaci (V) £12.95
    • Stuffed pasta tubes baked in the oven with fresh spinach leaves, grana padano cheese and creamy ricotta, surrounded with a rich tomato sauce and melted mozzarella cheese.
  • Italia £11.95
    • Tomato, mozzarella, sun-dried tomato, parma ham, rocket leaves and parmesan shavings.
  • Linguine Frutti Di Mare £13.95
    • Linguine cooked with calamari, mussels, clams, prawns, garlic, white wine and hint of chilli in tomato sauce.
  • Linguine Pollo Carbonara £10.95
    • Pasta served in a creamy sauce of egg yolk, pancetta and chunks of chicken breast.
  • Mixed Salad £2.95
  • Tagliatelle Salmone & Asparagi £13.95
    • Egg pasta ribbon tossed in a creamy sauce with a touch of tomato, smoked salmon, asparagus tips and white wine.
  • Tomato & Red Onion Salad with Balsamic £2.95
  • Raspberry & Pear Medley (V)(VG)(G) £4.50
    • Raspberry, pear and orange.
  • BBQ Brisket Sliders £4.95
    • Two served in brioche buns.
  • House Slaw (V) £2.95
  • Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
    • Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
  • Two BBQ Chicken Thighs £11.95
    • Fries and drink.
  • Novita, Pinot Grigio, Veneto 2017 £23.00
    • Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
  • Vanilla £4.95
  • Barros, 10 Year Old Tawny Port N.V Bottle £40.00
  • Pork with Mushrooms £5.90
  • King Prawns in Thai Red Curry (H) (Spicy) £5.70
    • Contains king prawns or shrimp.
  • Salt & Pepper King Prawns (H) (Spicy) £5.30
    • Deep fried. Contains king prawns or shrimp.
  • Kung Po Squid (H) (Spicy) £5.70
    • Cooked with water chestnuts, carrots & bamboo shoots in hot & spicy sauce. Contains peanuts or cashew nuts.
  • Pork with Broccoli £4.80
  • Salt & Pepper Chicken Wings (H) (Spicy) £4.50
    • Deep fried.
  • Pork in Sweet & Sour Sauce £4.80
    • Hong Kong style.
  • Mongolian £5.30
    • Contains king prawns or shrimp.
  • Donner Meat with Chips £4.50
    • Donner meat on chips. Small or large.
  • Hummus £1.00
  • Mozzarella Stick (5pcs) £3.00
    • Mozzarella cheese sticks.
  • Veggie Wrap £4.50
    • With mushrooms, peppers, aubergines and tomato.
  • Garlic £1.00
  • Chips and Cheese Wrap £3.00
    • Chips, cheese and salad.
  • Cacik £2.00
    • Minty turkish yogurt dip with cucumber and garlic.
  • Chilli £1.00
  • MEXICAN CHICKEN- fajita spiced chicken strips with peppers, red onion & jalapenos with Mexican beans, corn tortillas & sour cream £9.50
  • MEXICAN CHICKEN- without chicken £8.20
  • CARNECOTTA- prosciutto ham, salami & pepperoni with tomato & mozzarella dressed with rocket, parmesan & pesto £9.80
  • BREADED GOATS CHEESE- breaded goats cheese served with a sweet tomato chutney £6.00
  • T-BONE- prime 18oz sirloin & fillet on the bone £20.50
  • CORN TORTILLA NACHOS- served with jalapeno & dips, with chicken, nacho sauce & cheese £6.00
  • CHICKEN CAESAR- without chicken £8.20
  • BREADED GOATS CHEESE- breaded goats cheese with sundried tomato, olives, rocket, grilled red pepper & courgette with pesto dressing £9.00
  • Sea Bass Pad Cha (Medium) £11.95
    • Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
  • Hed Pud Med Mamuang Himmapa (Medium) £8.00
    • Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
  • Stand Up Sea Bass (Medium) £18.95
    • A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
  • Ped Ma Kham £9.50
    • Deep-fried duck in light batter with tamarind sauce.
  • Kha Nom Pang Nha Goong £6.25
    • Deep-fried minced prawn on toast.
  • Fruit of Tha Sea £9.00
    • A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
  • Moo Pud Phed (Medium) £9.00
    • Spicy pork with red chilli sauce and Thai herbs.
  • Gai Pud Khing £9.00
    • Stir-fried chicken with ginger and mixed vegetable.
BlueBell Inn

BlueBell Inn

location

Address

Manvers Way, Wath Upon Dearne, Rotherham S63 7EQ, England

phone

Phone

01709877664

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Manvers Way, Wath Upon Dearne, Rotherham S63 7EQ, England