Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Pan Fried Chicken with Wild Mushrooms £13.95
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
with butterbean mash, long stem broccoli & rich vegetable gravy
Macaroni Cheese £10.95
with a green leaf and mixed seed salad.
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Chicken Green Curry £13.75
with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Mojo Marinated Chicken Skewers £11.95
with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Salads
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Sides
Fries £3.50
(V)
Sweet Potato Fries (V) (G) £4.25
Macaroni Cheese (V) £4.75
Long Stem Broccoli (VG) £3.75
with sugar snap peas & mixed seeds
Brussels Sprouts and Baby Spinach (V) £4.50
Sautéed with roasted garlic butter
Puddings
Carrot Cake (V) £4.25
Warm Triple Chocolate Brownie (V) £6.50
with warm chocolate sauce, vanilla ice cream and chocolate flake.
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
LIQUEURS (25ml) -
Gle nmorangie Single Malt £2.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Balvenie Single Malt £2.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Chilli Con Carne /Chilli Con Quorne (V), Our Homemade Chilli is a long time favourite with our regular customers Served with rice and a few tortilla chips on the side. Vegetarian option mad £8.00
Buckos Gourmet Burger, A 6oz Aberdeen Angus Burger in a lightly toasted bun with lettuce, tomato & red onion. Served with chips £8.00
Mocha Add whipped cream extra 30p £2.60
Toast and Preserve, fresh toast of your choice served with butter and either Jam, Marmite or Marmalade. (make it doorstep toast £2.70) £2.70
Southern Fried Chicken Strips Crispy coated chicken goujons with a dressed salad and chips £5.50
Fish and Chips, Skinless Cod Goujons in a crispy Beer batter or Plaice goujons in bread crumbs served with chips and either mushy peas or pettie pois £7.50