On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Shashlik with Spicy Sauce £12.95
A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Vegetable Pakora £4.20
Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Mushroom Puri £4.25
Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Tikka with Fresh Herbs £3.95
Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
King Prawn Puri £5.95
Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Prawn Cocktail £4.20
Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Tandoori Lamb Chop (On the Bone) £6.50
Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Tirokaftero £4.95
V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Eggs Benedict £9.95
Poached egg and grilled ham on, topped with hollandaise sauce and chives