Bank Top Fisheries in Halifax Menu

Bank Top Fisheries in Halifax has no menu available, but can choose from many other options such as Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider from The Restaurant Bar and Grill. Greasy Pig offers many options including Vegan Milkshakes and Coke Zero Bottle. Thai Edge includes a wide range like Plain Noodle or Pak-Choi with Garlic Sauce. 7 Up 330ml and Diet Coke 330ml from . Fuji Hiro offers Eat and Smoked Salmon & Free Range Egg Croissant (Selected Stores Only).

Nearby Sample Menus

  • Add for Biryani £1.90
  • Aloo Channa Achari £8.90
  • Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Garlic Naan Naan topped with garlic. £2.50
  • Saag Channa Balti £8.90
  • Vegetable £7.90
  • A selection of imaginative chutneys and relishes £1.90
  • mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
  • shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - CHICKEN / PRAWN / MEAT £4.65
  • - CHICKEN / PRAWN / MEAT £4.40
  • biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
  • mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • Shami Burger (Single/Double) £3.00/£3.50
  • Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
  • Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Chicken Kebab & Chips (Med/Large) £4.00/£5.00
  • Chicken Omlette £4.00
  • Turkish Kebab (Naan) £5.00
  • Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
  • King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Buttered new potatoes £2.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Ebi Gyoza (5 Pcs) £6.50
    • Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Sparkling Water 500ml £1.95
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Spicy Tofu £8.50
    • Fried tofu with ginger, garlic, chili, coriander and miso sauce.
  • Nama Sake 300ml £11.95
    • Number 1 seller, rice wine in Japan. Served cold.
  • Katsu-Don £9.95
    • Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Harumaki (3 Pcs) £2.50
    • Deep fried spring rolls.
Bank Top Fisheries

Bank Top Fisheries

location

Address

5 Ovenden Road, Halifax HX3 5PN, England

phone

Phone

07871790979

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 6:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 6:00 PM, Thursday: 11:30 AM – 6:00 PM, Friday: 11:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
5 Ovenden Road, Halifax HX3 5PN, England
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