Zizzi in Sheffield Menu

Are you the owner? Manage this listing for free.

Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A

Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A

Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A

Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A

Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A

Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A

Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A

Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A

Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

Roasted Pork Buns -
Satay Squid -
Stir Fried Beef Shin in Black Pepper Sauce -
Fried Singapore Rice Noodles -
Carrot Cake -
Won-Ton Noodle Soup -
*Butterfly KingPrawn -
Crispy Wonton -

Meat & Potato Pie £2.50
Fish Cake Butty £2.80
Fish £3.00
Chips & Cheese (Grated) £3.00
Chicken Kebab £4.80
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Donner Meat £3.00
Chip Butty £2.80

Vegetable Burger £3.50
5 Pieces Peri Strips £4.50
Chicken Donner Kebab £4.50
Mexican Burger £4.10
- With Mexican sauce.
Chicken Donner Pizza £5.50
- Chicken doner meat.
Special Offer 2 £19.50
- Any 12" pizza from menu, any 10" pizza from menu, 10" garlic bread with cheese, 1 x fries, 1 x wedges, tub of coleslaw, bottle of soft drink.
Plain Burger £3.50
Vegetarian Calzone £6.50
- Mushrooms, onion, peppers, sweetcorn, black olives & garlic butter.

Triple Cooked Chips £3
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Onion Rings £3
Jalapeno Poppers £3.50

Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Cheeseburger £11.95
- Fries and drink.
Mac 'N' 2 Cheese (V) £7.95
Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
Haddock Fishcake £10.95
- Hand finished dough topped with tomato & mozzarella.
Still Water (V)(VG)(G). £2.00
Chocolate £4.95

Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Veggie Burger £3.50
- With salad.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.

Good Pud Priew Waan £11.95
- Sweet & sour king prawns with crunchy vegetables.
Koaw Neaw £3.25
- Sticky rice.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Koaw Pud Kai £3.25
- Egg fried rice.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Pamaeng Tofu (Mild) £8.00
- A rich and flavoursome red curry with tofu cooked in coconut milk.
Ped Ma Kham £9.50
- Deep-fried duck in light batter with tamarind sauce.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.