Zeugma Iki Restaurant in Sheffield Menu

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Zeugma Iki Restaurant in Sheffield has no menu available, but can choose from many other options such as Channa Biryani or Vegetable Biryani from The Everest Restaurant. Noodle Inn offers many options including Lucky Buddha and Tsing Tao Beer. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Cafe Rouge offers Chan's Chinese Takeaway and Tango Orange (0.33L).

Nearby Sample Menus

Special Fried Rice -
*Sauteed Aubergines in Oyster Sauce -
Soft Rice Balls -
Chinese Roasted Pork with Honey -
Egg Fried Rice -
Water Chestnuts Curd -
Cod Fillet -
Pepper -

6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
Mexican Burger £4.10
- With Mexican sauce.
Cheeseburger £3.80
Special Offer 1 £13.99
- Any 2 x 10" pizza from menu, 1 x medium wedges, 1 x medium fries, bottle of soft drink.
Chicken Wrap £4.30
Bolognese Pizza £5.80
- Bolognese sauce.
Chicken Supreme Pizza £7.90
- Chicken tikka, black olives & peppers.
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.

Donner Butty £3.50
Curry £1.00
Fish Butty £3.80
Peas (Mushy) £1.00
Mixed kebab (Donner & Chicken) £6.00
Spring Roll £2.00
Diet Coke £1.00
Donner Kebab £4.50

Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Vegan Lasagna (V) (VG) £8.95
- Butternut squash, soya mince, tomato ragu, basil & spinach served with a side salad.
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Wild Beer Pogo (V) 330ml £4.95

BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Chicken Breast Burger £4.00
- With salad.
Beef Burger £3.00
- With salad.
Cacik £1.00
Sweet Chilli £1.00
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.

Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Poh Tak (Hot) £7.00
- Spicy mixed seafood soup.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Goong Makham £11.95
- Deep-fried king prawns in light batter with So Siam Chef's special.
Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.