Yum Sing in Halifax Menu

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Yum Sing in Halifax has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Chiang Mai Thai (Bradford) offers many options including Chang Beer (Bottle) and Singha Beer (Bottle). Ca includes a wide range like Portobello Mushrooms (V) or Creamy Mash (V). Peppermint and Jasmine from . NOM Deli offers Shama Restaurant and Mineral Water.

Nearby Sample Menus

Naan A classic asian bread cooked in the tandoor. £1.80
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Add for Biryani £1.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
A selection of imaginative chutneys and relishes £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- KING PRAWN £6.45
fish tikka balti £5.30
onion naan stuffed with onions £1.70
- KING PRAWN £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
dansak with pineapple, lentils, lemon juice & herbs -
tarka daal lentils tempered with onions, spices and fried garlic £2.20

Cheesy Chips (S/L) £1.70/£2.30
Any of the above as Lamb Tikka £6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Family Pack £7.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Bread Pomadora, with Pizza Sauce £4.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.