Yorkshire Fried Chicken in Halifax Menu

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Yorkshire Fried Chicken in Halifax has no menu available, but can choose from many other options such as Mayonnaise or Ketchup from Allied Leisure. Eat offers many options including Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only). Star Pizza includes a wide range like Bottles: 1.5ltr. or Cans: 330ml. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's Halifax offers Lala's Restaurant and 1.5l 7up.

Nearby Sample Menus

Kulcha Naan Vegetable Naan. £2.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Naan A classic asian bread cooked in the tandoor. £1.80
Murgh Channa Balti (Chicken & chick peas) £8.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Chicken & Mushrooms £8.90

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- TANDOORI MIXED £6.95
fish tikka balti £5.30
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Vegetable £5.00
Chilli Burger (Single/Double) £3.00/£3.50
Surprise Starter (Enough starters for 2) £6.00
Turkish Kebab (Naan) £5.00
Dhai Raita £1.00
Donner Tray (Med/Large) £3.50/£4.00
Meat £5.50
Mushroom Pakora £2.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Rocket and parmesan salad £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.