Yianni's in Nottingham Menu

Yianni's in Nottingham has no menu available, but can choose from many other options such as Ice Age or Raging Bull from Das Kino. Reds True Barbecue - Nottingham offers many options including Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%). The Cumin Restaurant includes a wide range like Lime Pickle (G) or House Dips (D). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Belgo Nottingham and Coke 330ml.

Nearby Sample Menus

  • New Potatoes (v) £2.95
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Coke £1.50
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Onion Rings £3.45
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Filleted sea-bass £17.90
  • Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Rice £2.00
  • Keema Bhuna £8.50
  • Motichoor Ladoo (350g) £3.99
  • Aloo Paratha £3.50
  • Daal Tarka + 2 Roti £6.50
  • Dadi (Yoghurt) £1.50
  • Aloo Mattar + 2 Roti £6.50
  • Mixed Paratha £4.00
  • Chicken Bites £2.50
  • Fish Bites Boneless £3.75
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Fried Chicken £6.00
  • Vege Quorn Pieces £2.50
  • Coleslaw £1.20
  • Pineapple Punch £1.50
  • Fish Bites £2.50
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • £6.95
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Sausage £1.50
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Onion Ring (10 Pcs) £3.00
  • Margherita £5.50
    • Cheese & tomato.
  • Caribbean £6.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • New Yorker £10.00
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • Fillet Wrap £4.00
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Display Case - full of tasty goodies £2.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Garlic Bread - garlic ciabatta £2.10
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Sprite £1.50
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Diet Coke £1.99
    • 330ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Skin-On Fries £2.49
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Appletizer £1.99
    • 330ml
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Giant Green Gordal Olives (VG) £3.25
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Coke £2.85
  • Elderflower Pressé £3.75
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Sweet Potato Fries (V) (G) £4.25
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Yianni's

Yianni's

location

Address

67 Haydn Road, Nottingham, Nottinghamshire, NG52LA ,

phone

Phone

01159856648

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
67 Haydn Road, Nottingham, Nottinghamshire, NG52LA ,
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