Vegetable Set Meal for 2 Person (D) (G) (V) £24.90
Popadoms with chutney tray, onion bhajee, vegetable samosa, vegetable balti, vegetable kurma, mushroom bhajee, pilau rice (large), plain nan.
Set Meal for 4 Person (D) (G) £54.90
Popadoms with chutney tray, onion bhajee (2), chicken tikka (2), chicken tikka masala, chicken balti, chicken rogan, meat karahi, mushroom bhajee, bombay aloo, pilau rice (large), fried rice, nan bread (plain and garlic).
Appetisers
Popadom £0.50
Plain or spicy.
Chutney £0.50
Mango chutney, lal achar, mint sauce (D), lime pickle or onion salad.
Vegetarian Appetisers
Onion Bhaji (4 Pieces) (V) £3.10
Vegetable Samosa (2 Pieces) (V) (G) £2.70
Mixed Vegetable Starter (V) (G) £2.90
Onion bhajee and vegetable samosa.
Garlic Mushroom (V) £2.90
Poori (V) (G) £3.80
Vegetable or mushroom.
Non Vegetarian Appetisers
Mixed Platter (Two Person) £8.50
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
Meat Samosa (G) £2.90
Chicken Tikka (D) £3.90
Lamb Tikka (D) £4.20
Mixed Kebab (D) £4.20
Sheek Kebab £3.90
Chop £4.20
Tandoori Chicken (Quarter) (D) £3.90
Hot Meat £3.90
Keema Poori (G) £4.20
Chicken Chaat (D) £3.90
Chicken Tikka Poori (D) (G) £4.20
Mixed Starter (D) £4.90
King prawn, chicken tikka and onion bhajee.
Sea Food Appetisers
Tandoori King Prawn (D) £4.90
Prawn Poori (G) £4.20
King Prawn Poori £4.90
Chef's Recommendation
Woodthorpe Special (D) £8.90
Boneless chicken tikka, lamb tikka, sheek kebab and ¼ tandoori chicken (on the bone) slowly cooked in a thick sauce with peppers, onions, tomatoes, garnished with coriander and garlic.
Special Chicken (D) £7.50
Filleted pieces of chicken breast, marinated in our tikka sauce, then prepared in a medium thick sauce with onions peppers and tomatoes.
Jaflong (D) £7.50
Marinated stripped chicken or lamb garnished with ground coconut & methi with a generous helping of fenugreek leaves, can add a hint of mint as an option for extra flavour.
Podeena (D) £7.50
Cooked in a generous helping of mint leaves.
Piaja (D) £7.50
Caramelised shallots onion with tomatoes.
Jeera (D) £7.50
A mouth watering aromatic dish cooked with cumin seeds.
Roshone (Garlic) (D) £7.50
A medium strength dish, richly flavoured with fresh garlic, and chef's selection of spices.
Karahi (D) £7.50
A popular dish prepared with chicken or lamb cooked with peppers, onions and tomatoes, simmered in herbs and spices.
Shatkora (D) £7.50
Citrus fruit grown in the province of Sythet in Banglasdesh. Beautifully fragrant.
Chilli Massala (D) (Hot) £7.50
A fairly hot dish prepared with our unique blend of spices, cooked with roasted birdseye chilli, peppers, onions & tomatoes.
Naga (D) (Hot) £7.50
A fairly hot dish, beautifully fragrant with Naga chilli from the East Bengal Region.
Thama Katta (D) (Mild) £7.50
Chicken tikka, prepared in a mild & creamy sauce, with a hint of mint and tamarind flavour. Truly as a unique taste.
Chicken Chum Chum (D) (Mild) £7.50
Slices of mango and fresh cream - a well balanced mild dish.
Pasanda (D) (N) (Mild) £7.50
A well known mild dish cooked with yoghurt & cream topped with sliced almonds and sultanas.
Butter Chicken (D) (Mild) £7.50
Finely sliced chicken, cooked with butter and paneer (Indian cottage cheese) in a smooth, mild, creamy sauce.
Biryani £7.50
Prepared with basmati rice, served with side vegetable curry.
Old Favourites
Curry (Medium) £5.50
Cooked in a thin sauce.
Madras (Fairly Hot) £5.50
Classic saucy dish.
Vindaloo (Very Hot) £5.50
Cooked with a potato.
Pathia (Fairly Hot) £5.50
Sweet & sour dish, cooked with extra tomatoes in medium thick sauce.
Dansak (Fairly Hot) £5.50
Cooked with lentils in thick sauce, sweet & sour, topped with pineapple.
Bhuna (Medium) £5.50
Cooked in a medium thick sauce.
Korma (Mild) £5.50
Mild and creamy cooked with coconut, a very popular mild dish.
Dupiaza (Medium) £5.50
Cooked with extra onions, peppers and tomatoes.
Ceylon (Fairly Hot) £5.50
Cooked with coconut in a thick sauce.
Saag (Medium) £5.50
Medium spiced cooked with spinach.
Methi (Medium) £5.50
Medium spiced cooked with fenugreek herbs.
Rogan £5.50
Cooked with peppers onion and tomatoes topped with fried garlic.
Jalfrezi (Fairly Hot) £5.50
Fairly hot, cooked with green chillies, peppers, onions and tomatoes.
Kashmir £5.50
Mild creamy dish topped with lychees and banana.
Tandoori Dishes
Chop £7.50
Tandoori Chicken (Half) (D) £6.90
Chicken Tikka (D) £6.90
Lamb Tikka (D) £6.90
Tandoori King Prawn (D) £10.50
Tandoori Mixed Grill (D) £9.50
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Mixed Salad £3.45
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Cajun Fries £3.00
House fries dusted in our Cajun seasoning (V)
Diet Coke £1.50
330ml Can
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
4550 Fried Chicken (Medium Spicy) £5.25
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Lacheddar Paratha £3.95
A multi-layer whole wheat bread cooked in a clay oven.
Lamb Korma (N) (Mild) £10.95
A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Dhaba Murgh (Medium Spicy) £10.95
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Salmon Tikka (Medium Spicy) £7.25
Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
Garlic Chilli Chicken (Hot) £10.95
Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.