Wing Wah in Harrogate Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
  • Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Cod Fillet -
  • Salmon -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Glutinous Rice in Lotu's Leaf -
  • Pork & Prawn Dumplings -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • Onion Rings £3.00
    • 10 onion rings.
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • Chicken and Sweetcorn £8.50
  • Dr Pepper £2.00
    • 330ml.
  • Coke £2.00
    • 330ml.
  • Diet Coke £2.00
    • 330ml.
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Coleslaw £1.00
  • Badhami Korma £7.95
    • Cooked with sweet mango, cream, coconut and almond sauce.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Tarka Daal £3.95
    • A combination of Toor and Mansor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic, cumin and red chilli. This process of sizzling is known as "Tarka" and thus the name Tarka Daal.
  • Dhaba Murgh £8.95
    • On the bone tandoori cooked with fresh garlic, ginger and spring onions with tomatoes and fresh herbs in a thick sauce.
  • Fruit Rice £3.05
    • Using kernal basmati rice, the world's best, cooked with aromatic spices, dried fruits, coconut and sugar.
  • Dhansak £6.95
  • Passanda £7.95
    • Almond powder in a creamy sauce.
  • Vindaloo £6.95
  • Scampi £5.40
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Pot of HP Sauce £0.60
  • Haddock £5.50
    • Size options available.
  • Fish Cake £1.95
  • Mushy Peas £1.20
  • Homemade Tartare Sauce £0.85
  • Bread Cake £0.70
  • Hot and Spicy Wings £4.00
    • 5 pieces.
  • Vegetarian £9.00
  • Combo Salami £10.00
    • Pepperoni, salami and garlic salami.
  • Bolognese £9.00
  • Four Seasons £9.00
    • Pepperoni, ham, green peppers and mushroom.
  • Sweet and Sour Chicken £10.00
  • Meal Deal 2 £15.00
    • 6 pieces of chicken, 5 hot wings or strips, 2 chips and a bottle of Coca-Cola.
  • Deep South Chicken £10.00
    • Barbecued chicken pieces.
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • Cheesy Garlic Bread £4.75
  • Not Chilli Nachos (VG) £7.95
    • Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • BBQ Jack Fruit (VG) £7.95
  • Fiery Jack (VG) £7.95
    • Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
  • Dough Balls with Garlic Mayo £4.95
  • B4 Meat & Violife Cheese (VG) £7.75
  • Chianti £27.50
    • Roccialta, Toscana.
  • Pecorino £27.50
    • Contesa, Abruzzo.
  • Gavi Di Gavi £32.00
    • Nuovo Quadro, Piemonte
  • Juices by Pago £2.75
  • Zucca (V) £11.00
    • Butternut squash, red onion, cavolo nero, dolcelatte cheese & walnuts.
  • San Pellegrino £3.00
  • Rocket & Pecorino Salad £4.00
    • Balsamic dressing.
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Moving Mountain Plant Based Burger (VG) £6.25
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Avocado Salad £3.70
  • Homemade Chicken Stew & Dumplings £4.60
  • Sliced Boiled Egg £2.80
  • Black Pudding £0.70
  • Fresh Chicken & Avocado Salad £4.40
  • Bacon Egg & Tinned Tomato £3.55
  • Haddock and Chips £6.99
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Still Water £1.25
  • Battered Mars Bar £3.50
  • Chips £2.50
  • Mushy Peas £1.50
  • Haddock Fillet £4.50
  • Two Jumbo Sausage and Chips £5.50
  • Garlic King Prawn Special spices, onions, tomato. Medium. £13.25
  • Sabzi Korai Cooked with onions, capsicum and tomatoes £9.15
  • Garlic Sabzi Special spices, onions, mix veg. Medium spiced £9.15
  • Kufta Paneer Spiced meatballs with cottage cheese £9.15
  • Special Chaat (hot) Chicken, prawn or lamb with potatoes £4.60
  • Sheek Kebab £4.05
  • Ali Raj Special Curry A mixture of chicken, lamb, prawn, mushrooms, bamboo shoots. Medium £9.30
  • Starter - Royal sizzler for 2 -
Wing Wah

Wing Wah

location

Address

Flat 1 8 Station Parade, Harrogate, North Yorkshire, HG11UE ,

phone

Phone

01423858828

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Flat 1 8 Station Parade, Harrogate, North Yorkshire, HG11UE ,
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