Cooked with sweet mango, cream, coconut and almond sauce.
Seekh Kebab £3.95
Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
Tarka Daal £3.95
A combination of Toor and Mansor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic, cumin and red chilli. This process of sizzling is known as "Tarka" and thus the name Tarka Daal.
Dhaba Murgh £8.95
On the bone tandoori cooked with fresh garlic, ginger and spring onions with tomatoes and fresh herbs in a thick sauce.
Fruit Rice £3.05
Using kernal basmati rice, the world's best, cooked with aromatic spices, dried fruits, coconut and sugar.