Whitbread Hotel Company in Sheffield Menu

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Whitbread Hotel Company in Sheffield has no menu available, but can choose from many other options such as Yorkshire pudding & gravy or 6oz hand-pressed beef burger with lettuce, mayo, tomato and chips from Angel Inn. Spicy Night offers many options including Bottle of Water (0.5L) and 7-Up (0.33L). Tasty Bites includes a wide range like Water or Kids Drink. Miso Soup (12oz) and Mineral Water from . Edo Sushi Takeaway offers Curry King and Peshwari Naan.

Nearby Sample Menus

Roasted Pork Buns -
Udon (Fat Noodls) -
Juicy Pork Buns -
Fresh Orange -
*Butterfly KingPrawn -
Spring Rolls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Satay Chicken -

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Vegetable Pakoras £3.50

Donner Meat £3.00
Beans (Baked) £1.00
Diet Coke £1.00
Chips & Cheese (Grated) £3.00
Fish Rissole £1.50
Chicken & Mushroom Pie £2.50
Chicken Meat £3.50
Donner Butty £3.50

Grilled Chicken Burger £4.50
- Served with salad & mayo.
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
Doner Burger £3.50
Seekh Kebab £2.90
Garlic Burger £3.50
- With garlic mayo.
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Grilled Special Mix Kebab £7.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner & fries.

Appletiser (V)(VG)(G) £2.85
Sparkling Water (V)(VG)(G) £2.00
Wild Beer Bibble (V)(VG) 330ml £4.95
Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.
Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Oreo Cookie £4.95

Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Margherita £5.00
- Pizza sauce and mozzarella.
Tea £1.50
- Breakfast tea.
Lamb Chicken Wrap £7.00
- With salad.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.

Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Goong Yang Yum Mamuang (Hot) £12.50
- Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Goong Pud Bai Horapa (Hot) £12.00
- Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.