Villa's Inn in Portstewart Menu

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Villa's Inn in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Mr Chips Plaice offers many options including Fanta Lemon (0.33L) and Irn Bru (1L). Claudes Caterers includes a wide range like Bottled Water (500ml) or Fanta Lemon. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers KC’s Takeaway and Water.

Nearby Sample Menus

Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A

Flat White £2.90
Tuna Salad & Honey Mustard £3.50
Cappuccino £2.90
Americano £2.60
Regular £2.90
Chicken Goujon Wrap £4.50
Chicken & Bacon £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50

Coronation Chicken £3.50
Sandwich on Gluten Free Bread (1 Filling) £4.50
Single Veg £0.40
Double Espresso £2.30
Ham £0.70
Chicken, Bacon & 3 Mustard Mayo £3.50
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Egg & Spring Onion £3.70

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A