Village Fisheries in Halifax Menu

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Village Fisheries in Halifax has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Street. Browns Restaurant offers many options including Three Courses and Two Courses. Lahore Deli Bar includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Bab Tooma Restaurant and Baklava.

Nearby Sample Menus

Poppadoms £0.70
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- KING PRAWN £6.45
- VEGETABLE £4.40
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- VEGETABLE £4.40
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
stuffed naan stuffed with spiced mixed vegetables £1.40

Lamb Tikka £2.50
Garlic Bread £4.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pilau Rice £1.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Peshwari Naan £2.20
Mushroom Masala £5.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.