Upstairs Downstairs in Halifax Menu

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Upstairs Downstairs in Halifax has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Chunky Chicken offers many options including Simply Fruity and Tango. Ca includes a wide range like Portobello Mushrooms (V) or Creamy Mash (V). Mineral Water and Tango Orange (0.33L) from . Rajas offers Raj Pizza Bar and Irn Bru.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Chicken Salad £10.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
tandoori murghi masala cooked with minced meat & boiled egg £5.75
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
fried banana £1.85
- KING PRAWN £3.15
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15

Chicken £5.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fresh Naan £1.20
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Turkish Kebab (Naan) £5.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of salad £1.95

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.