Union Cross Hotel in Halifax Menu

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Union Cross Hotel in Halifax has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Zayka Food Bar includes a wide range like Tea or Sweet Lassi. Mineral Water and Pepsi 0.33L from . Mister Khan's Takeaway offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Poppadoms £0.70
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
King Prawn £10.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

bhuna medium with onions, garlic & tomatoes -
- VEGETABLE £4.40
rogan josh medium with fried onions, tomatoes & fresh herbs -
- VEGETABLE / MUSHROOM £5.50
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN / PRAWN / MEAT £4.60
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN / PRAWN / MEAT £4.40

Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Onion Pilau Rice £2.00
Chicken Omlette £4.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Bread £4.00
Onion Bhaji £2.00
Turkish Kebab (Naan) £5.00
Donner (9/12-inch) £4.00/£5.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Coke 330ml £1.75
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Sapporo (ABV 5%) 650ml £5.95
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.