Trelaske Restaurant and Hotel in Looe Menu

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Trelaske Restaurant and Hotel in Looe has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Water and Ribena from . Best Kebab and Burger Takeaway offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chocolate Fudge Cake £2.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chilli £0.35
£3.60
Half Pounder Burger with Cheese £5.50

Peas £1.50
Steak & Kidney Pie £4.00
Crab Cakes £2.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Onion Rings (6 Pieces) £2.50
10 Garlic Mushrooms & Dip £4.00
Pie & Chips £6.50
Burger in Batter £3.00

Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Onion Rings £4.50
Vegetarian Sausage & Egg £4.50
Gargonelli with pesto £8.95
Beans on Toast £4.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Mineral Water 60p
Tuna Bake £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Canneloni £4.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00