The Pier Cafe in Looe Menu

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The Pier Cafe in Looe has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Half Pounder Burger with Cheese £5.50
Mayonnaise £0.35
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Box of Chilli Peppers £1.50
Rice £2.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Chip Butty £3.00
Fishcake £2.00
Cod Bites £6.00
Cod Bites & Chips £8.00
Double Fishcake & Chips £5.00
Cod £6.00
Double Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage £4.00
Sliced Pork & Local Apple Chutney £8.00
Grilled chicken £8.00
Scrambled Egg on Toast £4.50
Sliced Beef with Dijon Mayonnaise £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Steak Burger £8.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Arabiata - Tomato, Garlic, Chillies £5.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Chips £1.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50