Tinners Arms in St Ives (Cornwall) Menu

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Tinners Arms in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Garlic Dip £2.50
Box of Doner Meat £5.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Donner Kebab £6.50
- Cooked on an upright spit.
Onion Rings £2.80
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Cherry Coke £1.20

Surf & Turf with Chips £5.00
Double Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Jumbo Sausage & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Cod Bites & Chips £8.00
Jumbo Sausage £3.00
Cheese & Onion Fryit £2.00

Cheese Ham & Pickle £8.50
Lamb & mint £8.00
Bacon £4.00
Cheesy Chips £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage £4.00
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Strawberry Cheese Cake £1.50
Coleslaw £1.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50