Hub in St Ives (Cornwall) Menu

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Hub in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Quarter Pounder Burger with Cheese £3.90
Free Choice £8.99
- Four toppings of your choice.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Beefy One £7.99
- Red onion, mushroom and beef.
Garlic Bread Slices (4 Slices) £2.00

Saveloy & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cheese Burger & Chips £6.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheesy Chips £4.00
Roll & Butter £1.00
Chicken Wrap £5.00
Fishcake £2.00

Ham Salad £8.00
Chips £3.50
Homemade Pork & Leek Pie £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Wedges £5.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50