Tin Tin Chinese Takeaway in Halifax Menu

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Tin Tin Chinese Takeaway in Halifax has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi - Leeds The Light. Wok & Go offers many options including Water (500ml) and Sprite (500ml). Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. Fruit Shoot Orange and Rubicon Mango from . Rajas offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chips £1.70
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Poppadoms £0.70
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
King Prawn £10.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Chicken Omelette £10.90

tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £4.40
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
- PRAWN £2.75
golden chicken curry £5.50

Chicken or Meat Spinach £5.50
Mushroom Omlette £4.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Prawn £6.00
Mushroom Pakora £2.50
Aloo & Chana £3.00

- choice of salad £1.95
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.