Three Cooks in Newcastle (Staffordshire) Menu

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Three Cooks in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Squash or Fruit Shoot (Bottle) from Summerhouse Bakery. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Chico's Peri Grill includes a wide range like Pineapple and Coconut Juice or Tango. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Sweet Retreat Burton and Mixed Ice Blast.

Nearby Sample Menus

Bulmers Cider 568ml £3.50
Tea £1.50
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Tandoori Hake £3.95
Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95
Balti Garlic Murgh (Chicken) £6.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50

Cheesy Chips £2.80
Lamb Donner Wrap with Salad and Sauce £3.80
Lamb Donner Burger with Salad and Sauce £3.50
3 Large Pieces of SFC Chicken £4.80
Scollop Bap with Sauce £1.60
Vegetarian Inferno £11.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
Create Your Own £14.99
- Choice of 4 toppings.
Masala Panga £3.50

Balti (Medium Hot) £5.50
- Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
Keema Naan £2.50
- Soft naan bread stuffed with lamb mince.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Saag Aloo (Medium Hot) £3.50
- Fresh spinach tossed with lightly spiced potatoes.
Mango Rubicon (0.33L) £0.95
Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Bhindi Bhaji (Medium Hot) £3.50
- Okra bhaji, dry & served medium strength.

Guacamole £1.00
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Cheddar £0.50
Swiss £0.50
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Chicken Tenders - Buffalo style w/ blue cheese & celery £10.99
Greek Vegetable - Romaine lettuce, tomatoes, cucumbers, mushrooms, roasted red peppers, red onion, kalamata olives and feta cheese £10.99

Coleslaw £1.75
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Battered haddock with fries and salad (S) £9.95
Chefs soup of the day £3.95
Tuna Mayonnaise £5.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95