Bread and Butties in Newcastle (Staffordshire) Menu -

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Bread and Butties in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Bottle of Soft Drink or Cans of Soft Drink from Aneesa Balti Cottage. Harvester Centrum offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fanta Fruit Twist (Can) and Fanta Lemon (Can) from . Dosthill fish bar offers The Morris Man and Roti.

Nearby Sample Menus

J20 (Apple & Mango) £1.95
Baileys £1.95
Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
Chatri Rice Basmati rice with mushrooms. £2.95
Murghi Chukai Pieces of chicken marinated in a tamarind sauce, then cooked with green pepper, chilli, garlic and onions. A medium spicy dish. £12.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
Papadom (plain) 60p

Grilled Chicken Tikka (Per Skewer) with Salad and Sauce £7.50
Chicken Wrap with Salad and Sauce £5.50
Vegetarian £14.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.
Breaded Cheese Sticks £3.20
Mediterranean £14.99
- Chicken, peppers & onion.
Pickled Eggs £0.80
Chinese Curry Sauce £1.00
Beef & Onion Pasty £2.00

Chana Bhaji (Medium Hot) £3.50
- Chickpeas.
Bombay Aloo (Medium Hot) £3.50
- Diced bite sized potatoes cooked in garlic & spices.
Lasuni (Medium Hot) £7.50
- Cooked with Bengal spice & garlic in a medium to hot sauce, topped with cheese.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Mushroom & Chicken Omelette £6.95
Garlic Chilli (Hot) £6.95
- Marinated chicken or lamb cooked with generous amount of garlic, chillies & cumin, then simmered in onions, herbs & spices creating a fulfilling, tasty aromatic dish.
Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.

Chocolate Peanut Butter Pie £6.99
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Garlic Mashed Potatoes £4.00
Bleu Cheese Dressing £0.50
Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99
Cheddar £0.50
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99

Fries £2.50
Chefs soup of the day £3.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Café club sandwich £6.25
Macaroni cheese with fries and salad (S) (V) £7.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95