Dancing Octopus in Newcastle (Staffordshire) Menu -

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Dancing Octopus in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Turmeric Latte or Goth (Black) Latte from Stoke Cafe. No 5 Gaolmews Restaurant offers many options including Yum Talay (Medium) and Yam Neua (Medium). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Perrier (1.5l) (Sparkling Water) £2.95
Sag Aloo Spinach and potatoes lightly spiced with fresh garlic. £3.25
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Munchi Nut Pieces of chicken/lamb cooked in a sweetly thick sauce with butter, nuts, almond flakes, banana flakes and coconut slices. £12.95
Tandoori Fish £3.50
Prawn Cocktail £3.95

6 Chicken Strippers Hot & Spicy with BBQ Sauce £3.99
Mixed Grill Portion £12.99
- Grilled chicken tikka, 2 shish kebab, 4 chicken wings with fried onions and salad.
Chicken Steak Burger with Salad and Sauce £3.20
Scollop Baps £1.20
Mixed Meat and Chips with Sauce £4.50
2 Shish Kebab with Salad and Sauce £6.00
3 Large Pieces of SFC Chicken £4.80
Chicken Balti Pie £2.80

Onion Naan £2.50
Garlic Naan £2.50
- Soft naan bread coated with fresh crushed garlic.
Lasuni (Medium Hot) £7.50
- Cooked with Bengal spice & garlic in a medium to hot sauce, topped with cheese.
Bengal Chicken Chilli Masala (Hot) £7.50
- Tandoori chicken marinated in fresh ground herbs & spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, pepper & green chillies.
Keema Naan £2.50
- Soft naan bread stuffed with lamb mince.
King Prawn Narikel (Mild) £9.95
- Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.

Chili £1.00
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Sauteed Mushrooms £1.00
Bleu Cheese Crumbles £1.00
Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
Mozzarella £0.50
Southwestern Fish or Chicken Wrap - Grilled Chicken or Fish mixed with black beans, rice, monterey jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream £11.99
Fried Mozzarella Logs - Served with homemade marinara £8.99

Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Macaroni cheese with fries and salad (S) (V) £7.95
Coronation Chicken £5.95
Seasonal vegetables £2.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Fries £2.50