The Wheatsheaf in Halifax Menu

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The Wheatsheaf in Halifax has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Balti King offers many options including Pineapple Fritter and Banana Fritter. Mill Hill Kebabs includes a wide range like Irn Bru (0.33L) or Vimto (0.33L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bedford Arms and Warm Prime Roast Beef, Onions & Mushrooms.

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Chicken £7.90
Prawn Salad £10.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Kulcha Naan Vegetable Naan. £2.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- KING PRAWN £6.45
stuffed naan stuffed with spiced mixed vegetables £1.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25

Garlic Burger (Single/Double) £3.00/£3.50
Fried Scampi £4.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chapatti £0.50
Korma Sauce £3.00
Hawaian Burger (Single/Double) £3.00/£3.50
Extra Piece Chicken £1.20
Boiled Rice £1.20

Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Coke 330ml £1.75
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.