The Welcome Home Inn in Par Menu

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The Welcome Home Inn in Par has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Battered Mars Bar and Roll & Butter from . Nemos offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Scampi with Chips and Salad £6.50
Ribena £1.40
7-up £1.20
Chips £2.50
Farm House £7.99
- Ham and mushroom.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.

Jumbo Sausage £3.00
Jumbo Battered Sausage & Chips £5.50
Battered Burger & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Panko Prawns £6.00
Surf & Turf with Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Olives & Hummus with bread £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00
Beans on Toast £4.00
Gargonelli with pesto £8.95
Dips: Sweet Chilli, BBQ 50p
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Mineral Water 60p
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
7UP, Fanta, Pepsi (Cans) 60p
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pasta Salad £2.20
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00