Pack Horse Inn in Par Menu

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Pack Horse Inn in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Earl Gray Tea and Mint Tea from . Saffron offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Garlic Dip £2.50
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Plain Garlic Bread £2.50
- Plain.
Lamb Shish with Rice £11.90
Donner Kebab £6.50
- Cooked on an upright spit.
Mix Salad £2.00
Onion Rings £2.80
Beefy One £7.99
- Red onion, mushroom and beef.

Cod Bites & Chips £8.00
Scampi & Chips £8.50
Seafood Panko Prawns & Dip £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50
Pea Fritters £2.00
Battered Burger & Chips £5.00
Chicken Nuggets (8 Pieces) £4.00

Chips £3.50
Cheese Ham & Pickle £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Toast with Jam & Marmalade £2.00
Beans on Toast £4.00
Sliced Pork & Local Apple Chutney £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Greek (feta) Salad £2.20
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Canneloni £4.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50