The Water Margin in Portstewart Menu

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The Water Margin in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A

Chicken Bacon & Coleslaw £4.20
Coronation Chicken £3.50
Tuna Supreme £3.50
Regular £2.90
Café Mocha £3.30
Egg & Spring Onion £3.70
Christmas Special £4.20
Espresso £1.80

Ploughman's £3.70
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Single Veg £0.40
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Soup & Deluxe Sandwich Combo £5.90
Sweet Chilli Chicken £3.50
Baked Potato & Side Salad £6.00
- 1 filling.
Café Mocha £3.30

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A