The Village Fryer in Portstewart Menu

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The Village Fryer in Portstewart has no menu available, but can choose from many other options such as Fanta Lemon (0.33L) or Irn Bru (1L) from Mr Chips Plaice. The Sandwich Company offers many options including Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling). Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A

Americano £2.60
Chicken Goujon Wrap £4.50
Triple Club Sandwich £6.00
Café Latte £2.90
Double Espresso £2.30
Quiche & Side Salad £6.00
Christmas Special £4.20
Filter Coffee £2.00

Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Herbal Tea £3.00
Regular Brew £1.90
Flat White £2.90
Chicken & Bacon £3.50
Chicken & Salad £3.50
Brie, Honey Roast Ham & Pear £4.20
Chicken Goujon Wrap £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A