The Viceroy in Nottingham Menu

The Viceroy in Nottingham has no menu available, but can choose from many other options such as Bottle or Cans from Efes Kebab House. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Revolution Bar includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Lassi and Coke (1.25L) from . The White Horse Cafe offers Spicy Nights At Home and Bottle of Drink.

Nearby Sample Menus

  • New Potatoes (v) £2.95
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Chocolate Fudge Cake £4.00
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Onion Rings £3.45
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Karela + 2 Roti £7.00
  • Keema Bhuna £8.50
  • Pakora £0.75
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Gulab Jamun (6) £4.99
  • Plain Paratha £2.50
  • Bhindi + 2 Roti £7.00
  • Bread Pakora £1.50
  • Chicken Dumplings £2.50
  • Cherry Sponge £1.50
  • Chicken Bites £2.50
  • Plain rice £2.49
  • Ginger Beer 50p
  • Ginuess Punch £2.00
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • Fish Bites Boneless £3.75
  • Fanta £1.50
    • 330ml Can
  • Diet Coke £1.50
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Slaw £3.00
    • Creamy house slaw (V)
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Corona £4.00
    • 330ml.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chips £2.25
  • Mixed Green Salad £3.25
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Peroni £6.95
    • 660ml 5.1%
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Today’s pate - served with granary toast £3.45
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Sprite £1.99
    • 330ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Spicy Potato Wedges £3.50
  • 7Up £1.50
  • Free Choice £5.50
    • Any 3 toppings of your choice.
  • Seekh Kebab £1.50
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Ham & Cheese £4.00
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
The Viceroy

The Viceroy

location

Address

326-330 Hucknall Road, Nottingham, Nottinghamshire, NG51FS ,

phone

Phone

01158449116

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
326-330 Hucknall Road, Nottingham, Nottinghamshire, NG51FS ,
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