The Union Inn in St Ives (Cornwall) Menu

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The Union Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Plain Garlic Bread £2.50
- Plain.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chips £2.50
Lamb Doner with Rice £10.90

Seafood Panko Prawns & Dip £6.00
Pie & Chips £6.50
Cod Bites £6.00
Chip Butty £3.00
Hot Dog (Large) £3.00
Jumbo Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Plaice £7.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Toast with Jam & Marmalade £2.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade Pork & Leek Pie £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Olives & Hummus with bread £4.50
Wedges £5.00
Onion Rings £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Vienetta - Ask for flavours £2.00
Sweet Chilli, 1000 Island Sauce 50p
Chips £1.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00