The Tea Rooms in St Ives (Cornwall) Menu

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The Tea Rooms in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Cheese Burger £2.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Strips (6) £4.00

Crab Cakes £2.50
Double Fishcake & Chips £5.00
Plaice £7.00
Calamari (12) & Dip £6.00
Chicken & Mushroom Pie £4.00
Sausage £1.50
Seafood Panko Prawns & Dip £6.00
Curry Sauce £1.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Grilled chicken £8.00
Chips £3.50
Sliced Beef with Dijon Mayonnaise £8.50
Wedges £5.00
12oz gammon with chips, peas & fried egg £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Mineral Water 60p
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Strawberry Cheese Cake £1.50
7UP, Fanta, Pepsi (Cans) 60p
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50