The Swim Inn in Sheffield Menu

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The Swim Inn in Sheffield has no menu available, but can choose from many other options such as Laan Na Set Menu (Minimum 2 Persons) or Ratanakosin (Minimum 4 Persons) from All Fiam Thai Restaurant. Primoz offers many options including Breyers Salted Caramel and Breyers Cookies and Cream. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tsing Tao Beer 青岛啤酒（瓶装） and Tiger Beer 老虎啤酒（瓶装） from . Noodle Inn Centro offers Italia Uno and Mineral Water (Natural).

Nearby Sample Menus

Minced Beef Balls -
Banoffee Gateau -
Mushrooms -
Steam Butter Sponge Cake -
Onion -
Pork & Prawn Dumplings -
Special Fried Rice -
Congee with Mixed Seafood & Meat -

Spicy Special Pizza £8.20
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Hawaiian Burger £3.90
- With pineapple & cheese slice.
Paradise Special Pizza £7.10
- A bit of everything.
Veggie Hot Pizza £6.40
- Mushrooms, onions, jalapenos, olives & peppers.
Cheesy Chicken Fillet Burger £4.30
Vegetarian Pizza £8.50
- Mushrooms, onions, sweetcorn, peppers & olives.
Polvora (Prawns) Pizza £7.20
Hot Shot Pizza £7.90
- Pepperoni, beef & jalapenos.

Fish Rissole Butty £2.00
Diet Coke £1.00
Chicken Butty £4.50
Spring Roll £2.00
Cheese Burger £3.00
Donner Kebab £4.50
Large Sausage £2.00
Curry £1.00

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Camden Town Hells Lager (V)(VG) 330ml £4.95
Coal Firesticks £15.95
Wild Beer Bibble (V)(VG) 330ml £4.95
Apple & Rhubarb Mojito (V)(VG)(G) £4.50
- Apple, rhubarb, soda and cucumber.
Parmesan & Truffle Fries £3.95
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
with a full bodied finish. £35.00

Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Chilli £1.00
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.

Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Gaeng Garee (Mild) £8.00
- Mild and creamy yellow curry potatoes and coconut milk.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Koaw Pud Kai £3.25
- Egg fried rice.
Larb Tao Hoo (Medium) £8.00
- Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.