The Sandwich Company in Portstewart Menu

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The Sandwich Company in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A

Egg & Spring Onion £3.70
Coronation Chicken £3.50
Café Mocha £3.30
Espresso £1.80
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Filter Coffee £2.00
Herbal Tea £3.00
Tuna Supreme £3.50

Soup & Sandwich Combo £6.00
Filter Coffee £2.00
Chicken Tikka £3.50
Regular Brew £1.90
Cheese £0.50
Americano £2.60
Cappuccino £2.90
Toasted £0.40

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A